(2019) Sweet Potato Salad

Looks like the box also held the first sweet potato of the season. And a white sweet potato at that. There recipes posted at https://grassfedcow.com/ingredient/sweet-potatoes/ that might be appealing. I thought I had shared a recipe for a cold sweet potato salad with curry seasoning, but I’m not seeing it there. I’ll have to find it when I get home. In the meantime, here’s a salad to consider – it combines sweet potatoes and red potatoes. The quantities of potatoes don’t matter. And the dressing is really good.

(2019) Mary Moore’s Malabar Spinach Green Drink

Mary Moore, owner of Cook’s Warehouse, adapted this recipe from one that came with her Vitamix. She’s a huge fan of Vitamix, using one at home every day for her morning smoothie and then to make soups, pestos, sauces and more. It’s the best selling blender at her shops.

(2019) Moroccan Eggplant

I also like this idea – don’t remember where it came from – that combines eggplant with peaches. Yum. Don’t let the long ingredient list stop you from trying – it’s mostly for the vinaigrette.

(2019) Green Bean Curry

And for dinner next weekend, the Green Bean Curry below. The recipe calls for adding canned kidney beans, and I guess there’s some nutritional value to doing that, but I’ll probably skip the added beans and just go with the contents of the box.

From “Heavenly Vegan Dals & Curries” by Rakhee Yadav. Saw this in an e-blast from The Splendid Table.