Recipes Archives - Page 113 of 125

Creamy Kohlrabi Slaw

Published at 07/30/2014September 23, 2016 In Category Carrots, Kohlrabi, Recipes, Vegetables Tags: carrots, celery, kohlrabi Leave a comment

www.cooks.com
A search on “kohlrabi” on this site netted three pages containing 27 recipes, including this traditional creamy slaw suggestion. It’s not particularly seasonable for Georgia, and uses other ingredients that I don’t typically have in the kitchen, however you can easily amend this to work in your kitchen based on what you have on hand: substitute a mixture of ketchup and mayonaise for the French dressing, honey for the sugar, cabbage for the carrots, or add thinly sliced red or green bell pepper.

notes about kohlrabi

Published at 07/30/2014May 19, 2016 In Category Kohlrabi, Recipes, Vegetables Tags: kohlrabi Leave a comment

Roasted Kohlrabi

Published at 07/30/2014May 19, 2016 In Category Kohlrabi, Recipes, Vegetables Tags: kohlrabi Leave a comment

Another resource, allrecipes.com suggests this easy recipe.

German Style Stuffed Kohlrabi

Published at 07/30/2014March 25, 2024 In Category Kohlrabi, Meat, Pork, Recipes, Vegetables Tags: kohlrabi Leave a comment

Kohlrabi season always reminds me of our neighbor Joy who told us of the German’s love for kohlrabi, which inspired a children’s song that she sang for us on the porch. This recipe sounds worthy of that inspiration! Make it easier by substituting Riverview’s breakfast sausage for the ground pork, paprika, marjoram, and caraway.

Kohlrabi and Apple Salad with Creamy Mustard Dressing

Published at 07/30/2014May 19, 2016 In Category Apples, Kohlrabi, Recipes, Vegetables Tags: apples, kohlrabi Leave a comment

This recipe sounds delicious. Cut your prep time by grating the kohlrabi and apple.

Roasted Kohlrabi and Butternut Squash

Published at 07/30/2014September 23, 2016 In Category Butternut Squash, Kohlrabi, Recipes, Vegetables Tags: butternuts, kohlrabi, winter squash Leave a comment

www.epicurious.com
This site catalogues recipes from Gourmet Magazine, and is my first go-to resource. They have many suggestions for kohlrabi, but I couldn’t resist this entry which also features butternut squash.

Creamy Curried Sweet Potato Soup

Published at 07/30/2014January 30, 2020 In Category Recipes, Sweet Potatoes, Vegetables Tags: coup, sweet potatoes Leave a comment

Last recipe – a curried sweet potato soup. Yum! This one is adapted from one that appeared in Marion Burros’ “Eating Well” column in the New York Times in 1999. You can substitute butternut squash for the sweet potatoes, and plain yogurt for the goat cheese.

Winter Greens Lasagna

Published at 07/30/2014September 24, 2016 In Category Greens, Kale, Recipes, Vegetables Tags: collards, greens, kale, mustard greens, turnip greens Leave a comment

And one more recipe for greens, this one for a variation on lasagna. It’s from a recipe writer named Amy Wisniewski. If you haven’t used your greens in lasagna, give this a try. With the heavy cream and crème fraîche it’s pretty rich. You could substitute a white sauce made with skim milk instead.

White Bean Stew with Greens and Tomatoes

Published at 07/30/2014September 24, 2016 In Category Greens, mustard greens, Recipes, Tomatoes, Vegetables Tags: collards, greens, tomatoes Leave a comment

I am sorry to say that I have no idea where I got this recipe. The combination of white beans with greens is a classic though, and the addition of Parmesan adds a jolt of umami that makes the combination so satisfying. You could use every green in the box in this stew – mustard, kohlrabi, collard and turnip. And substitute that jar of canned tomato sauce if you don’t have fresh tomatoes left from previous weeks.

Braised Cabbage

Published at 07/30/2014May 19, 2016 In Category Cabbage, Recipes, Vegetables Tags: cabbage Leave a comment

It’s great to see cabbage making its appearance in the box again after the long summer hiatus. Here’s a recipe for braised cabbage with Indian spices. It comes from the New York Times, published last January.