peppers

Daikon Porridge

Published at In Category Daikon Radishes, Recipes Tags: , , , ,

I’ve been coveting a daikon and doing a little research and this recipe seems so simple and delicious, I can’t wait to try it. Basically it’s just rice, daikon and salt. Just the ticket if you’re feeling under the weather. And good news is that the daikon will keep, wrapped maybe in a damp dish towel, in your refrigerator for a month or two so if you don’t feel like porridge now, it will be waiting for you when you do. The recipe calls for daikon greens and sprouts so we’ll have to be creative, or wait and see if another bunch of radishes with their greens shows up in one of the last few boxes.

(2019) Whipped Chèvre with Candied Sweet Peppers

Published at In Category peppers, Recipes Tags:

That little bag of lunchbox peppers reminded me of this recipe from Jenn Robbins of Good Foods Kitchen (yes, I am such a fan of hers). We ran it in the AJC after she demoed them at Peachtree Road Farmers Market. Use the little peppers and augment with some of the bigger ones. Perfect for entertaining and it’s getting to be that time of year. If you don’t have a hot pepper on hand, add a pinch or two of red pepper flakes.

(2019) Shakshuka

Published at In Category peppers, Recipes, Tomatoes Tags: ,

A box like this week’s has me thinking “shakshuka.” (With the most tomatoes in one box that I think I’ve seen all year.) And I’m amazed to see I’ve never posted a recipe for this versatile dish – baked eggs cooked in a spicy tomato sauce. So look below for a recipe adapted from one at from feelgoodfoodie.net. This one is actually pretty basic – so add hot pepper flakes or other forms of heat as your household prefers.

(2017) Mexican Stuffed Peppers

Published at In Category peppers, Recipes Tags:

I’ve been making a bunch of stuffed peppers this year. Usually it’s a quick and easy dish to put together, especially when I cook them in a slow cooker. This recipe from “Flat Belly Diet! Cookbook” calls for frozen corn. Use it or not. And you can substitute some chopped fresh tomatoes for the can of stewed tomatoes called for here.

(2017) Herbed Fromage Blanc with Peppers

Published at In Category peppers, Recipes Tags:

Brandon Dienger of Restaurant Eugene demoed this recipe at last week’s Peachtree Road Farmers Market. Cut those peppers into wedges and then top with these herbed cheese.

He made it with Woodsman and Wife fromage blanc, but it would be just as delicious with Decimal Place chevre, or any soft cheese you prefer.