Here’s one more idea for a salad using many of the things in this week’s box. You want to make it ahead so the vegs have a chance to marinated. It’s perfect for a potluck – just take all the containers of vegs, then assemble onsite.
Ingredients:
1/4 cup olive oil 1/4 cup lemon juice 1 tablespoon honey Salt and pepper to taste 1 can cannellini beans or other white kidney beans, rinsed and drained 2 small sweet peppers, seeded and cut into bite-size chunks 1 cucumber, cut into bite-size chunks 1/4 head red cabbage, coarsely chopped (optional!) Your bunch of radishes, bulbs halved or quartered (greens slivered) Feta cheese, cubed Chopped fresh parsley or mint, for garnish
Preparation:
Make dressing: Whisk together olive oil, lemon juice, honey, salt and pepper.
Put beans, peppers, cucumber and radishes in separate self-sealing plastic bags or containers. Pour 1 to 2 tablespoons dressing into each bag. Seal bags. Chill 2 to 4 hours, turning bags occasionally.
To serve, arrange vegetables and dressing along with feta cheese in strips on a serving platter. Sprinkle with fresh parsley and/or mint.