carrots Archives - Riverview Farms

(2019) Carrot Cake Pancakes with Honey Butter

Published at 11/20/2019 In Category Carrots, Recipes Tags: carrots

Hoping your plans for Thanksgiving are going well. Enjoy these pancakes in the meantime.

(2018) Autumn Vegetable Potage

Published at 11/28/2018 In Category Butternut Squash, Carrots, Collards, Greens, Grits, Recipes, Sweet Potatoes, Turnips Tags: butternut squash, carrots, collards, greens, grits, sweet potatoes, turnips

I’ve shared this recipe before but it’s worth repeating. Save it for when next week’s box when there will surely be a bundle of greens of some sort.

Demonstrated by Virginia Willis at the Peachtree Road Farmers Market. As she says, feel free to substitute with what’s in season and in your box. And she recommends the two pots specified here to keep the greens crisp..

(2018) Sesame Noodles with Summer (or in our case, Fall) Vegetables

Published at 10/18/2018 In Category Carrots, peppers, Recipes, Summer Squash Tags: carrots, peppers, summer squash

There are several other soup recipes there, and a few ideas for pickling and more ways to roast carrots. But I think I’m going to try this ancient recipe from Bon Appetit. All I need to add to what came in the box is a bunch of cilantro and a few green onions. You could add some protein, too..

(2017) Carrot Tagine with Yogurt

Published at 11/30/2017 In Category Carrots, Recipes Tags: carrots

Can’t wait to try this recipe from “New Feast” by Lucy and Greg Malouf.

(2017) Sweet and Tart Vegetable Stew

Published at 11/28/2017 In Category Cabbage, Carrots, Recipes Tags: cabbage, carrots

No idea where this came from – but I love the combination of sweet, spicy and tart. And like most stews, it’s better on the second and third days.

(2017) Root Vegetable Soup

Published at 11/28/2017 In Category Carrots, Recipes, Turnips Tags: beef, carrots, turnips

I’ve been using my turnips in soups this month. Try this one from Prevention magazine. Put in as many turnips and carrots as you like.

Spicy Sauerkraut

Published at 04/24/2017 In Category Blog, Cabbage, Carrots, Onions, Recipes Tags: cabbage, carrots, onions

One more idea for fermented vegetables. This is adapted from a recipe in Saveur magazine. It’s sort of like a mild kimchi – a nice compromise. The sterilized container part is important. You don’t want any funky bacteria messing up your sauerkraut.

Kimchi

Published at 04/24/2017 In Category Blog, Cabbage, Carrots, Daikon Radishes, Napa cabbage, Recipes, Vegetables Tags: cabbage, carrots, daikon radish, Napa cabbage

Kimchi is traditionally made with Napa cabbage, and is a great way to use daikon radishes. If you only have “regular” cabbage – just substitute it for the Napa in the recipe.
The Korean chili powder is pretty essential. You can find it at the Buford Highway Farmers Market, but also at grocers that specialize in Korean foods.
The recipe comes from “Tart and Sweet” by Kelly Geary and Jessie Knadler. Add some sliced mustard greens if you like, that’s also a traditional addition.

Ginger Sesame Collard Slaw

Published at 04/24/2017 In Category Blog, Collards, Recipes, Vegetables Tags: carrots, collards, greens

If you try this recipe, it will make a small dent in a big bunch of collards. It’s from Becky Striepe of Glue and Glitter (https://www.glueandglitter.com/). And of course, you can always increase the quantities.

Carrot Top & Quinoa Soup

Published at 04/24/2017 In Category Blog, Carrots, Recipes, Vegetables Tags: carrots, quinoa

A gorgeous bunch of carrots is such a gift!

Now – don’t waste those greens. This soup is delicious and the greens are a great addition. You can use the remaining greens to make pesto, which would be nice as a garnish for this soup.