Kale Archives - Riverview Farms

Kale And Feta Turkey Burgers

Published at 05/30/2025 In Category Greens, Kale, Recipes

Adapted from “BIG BITES: Wholesome, Comforting Recipes That Are Big on Flavor, Nourishment, and Fun” by Kat Ashmore.

Vegetable Pajeon (Korean Scallion Pancakes With Vegetables)

Published at 05/30/2025May 31, 2025 In Category Cabbage, Carrots, Greens, Kale, Napa cabbage, Onions, peppers, Recipes, Summer Squash

New York Times Cooking

Kale and Apple Salad with Cashews and Blue Cheese

Published at 05/30/2025May 30, 2025 In Category Apples, Greens, Kale, Recipes

From “River Cottage Great Salads”

Butternut Squash and Swiss Chard Stew

Published at 05/30/2025May 30, 2025 In Category Butternut Squash, Collards, Greens, Kale, Recipes, Swiss chard

From The Make-Ahead Cook from America’s Test Kitchen.

The recipe is intended to be hearty enough to stand alone as a vegetarian meal, with some crusty bread on the side. You can’t go wrong with America’s Test Kitchen recipes.

Grilled Kale with Ricotta and Peaches

Published at 05/30/2025May 30, 2025 In Category Greens, Kale, Recipes

From The Peach Truck out of Nashville

(2023) Gut-Nourishing Salad with Creamy Peanut Dressing

Published at 02/05/2024 In Category Cabbage, Carrots, Daikon Radishes, Greens, Kale, Napa cabbage, Onions, Recipes

I’m also adding a recipe from purelyplanted.com for Gut-Nourishing Salad with Creamy Peanut Dressing which I know we will need both pre-and post-Thanksgiving’s crazy meals. Use your cabbage, daikon and greens from this week’s box to make that salad.

~Conne

(2023) Greens Grilled Cheese

Published at 02/05/2024October 9, 2024 In Category Collards, Greens, Kale, mustard greens, Recipes

I’ve been wanting to make the Greens Grilled Cheese from Steven Satterfield’s new cookbook so that, along with a pot of vegetable soup (white potatoes, peppers, greens, carrots) is what’s for dinner tomorrow. Sarah Dodge’s Colette Bakery opened just two blocks from our house and I will get down there for a loaf of her sourdough levain for those sandwiches.

Atlanta chef Steven Satterfield describes this sandwich as a “healthy-meets-decadent mash-up,” and it’s true. Use a mix of greens if possible. These sandwiches are large, half of one is plenty. Because the bread slices are so thick, the oven helps melt the cheese.

Adapted from “Vegetable Revelations” by Steven Satterfield (Harper Wave, 2023).

~Conne

(2023) Chickpea and Kale Shakshuka

Published at 02/05/2024February 8, 2024 In Category Collards, Greens, Kale, Recipes, Swiss chard

I’m a big fan of shakshuka so when I saw the Chickpea and Kale Shakshuka recipe below I clipped it to try. Maybe it will appeal to you as well.

Adapted from “Family: New Vegetarian Comfort Food to Nourish Every Day” by Hetty McKinnon

(2023) Fennel Rubbed Pork Chops with Apple, Kale and Sweet Potato

Published at 02/05/2024March 25, 2024 In Category Apples, Greens, Kale, Pork, Recipes, Sweet Potatoes

Tomorrow night I’m going to make the pork chop recipe below because I deserve a nice dinner. And it will use up a number of things from the box. I’m not sure what I will do with those cucumbers. I truly feel as if I am cucumber-ed up this year and I love cucumbers. I’ll probably share with my neighbors. The apples will keep, the okra will get pan-fried to go with the pork chops, and the peppers will go into the refrigerator to come out when I return. My husband is a huge fan of pimento cheese, he may get a big batch next week.

The recipe calls for kale, but I’m going to make this with what I think is our bunch of turnip greens. And substitute our big white sweet potato for the two medium ones called for here.

(2022) Crustless Quiche Loaded with Kale

Published at 10/05/2022October 5, 2022 In Category Collards, Greens, Kale, Recipes

And yes, we have lots and lots of greens recipes, too, but here’s one more, Stoddard’s Crustless Quiche Loaded with Kale. I love anything that looks like a pie but doesn’t make me prepare a crust!