Kale Archives - Riverview Farms

Fall Harvest Salad

Published at 05/08/2026 In Category Greens, Kale, Recipes

From Cook’s Warehouse

Golden Potato and Green Soup

Published at 05/08/2026 In Category Collards, Greens, Kale, mustard greens, Recipes

From Andy Baraghani in The New York Times.

Pasta with Roots, Sausage, and Greens

Published at 05/08/2026May 8, 2026 In Category Carrots, Collards, Daikon Radishes, Greens, Kale, mustard greens, Radishes, Recipes

Adapted from Dishing up the Dirt by Andrea Bemis.

Kale/muscadine/apple salad

Published at 05/08/2026 In Category Apples, Kale, Recipes

From Community Farmers Markets

Kale And Feta Turkey Burgers

Published at 05/30/2025 In Category Greens, Kale, Recipes

Adapted from “BIG BITES: Wholesome, Comforting Recipes That Are Big on Flavor, Nourishment, and Fun” by Kat Ashmore.

Vegetable Pajeon (Korean Scallion Pancakes With Vegetables)

Published at 05/30/2025May 31, 2025 In Category Cabbage, Carrots, Greens, Kale, Napa cabbage, Onions, peppers, Recipes, Summer Squash

New York Times Cooking

Kale and Apple Salad with Cashews and Blue Cheese

Published at 05/30/2025May 30, 2025 In Category Apples, Greens, Kale, Recipes

From “River Cottage Great Salads”

Butternut Squash and Swiss Chard Stew

Published at 05/30/2025May 30, 2025 In Category Butternut Squash, Collards, Greens, Kale, Recipes, Swiss chard

From The Make-Ahead Cook from America’s Test Kitchen.

The recipe is intended to be hearty enough to stand alone as a vegetarian meal, with some crusty bread on the side. You can’t go wrong with America’s Test Kitchen recipes.

Grilled Kale with Ricotta and Peaches

Published at 05/30/2025May 30, 2025 In Category Greens, Kale, Recipes

From The Peach Truck out of Nashville

(2023) Gut-Nourishing Salad with Creamy Peanut Dressing

Published at 02/05/2024 In Category Cabbage, Carrots, Daikon Radishes, Greens, Kale, Napa cabbage, Onions, Recipes

I’m also adding a recipe from purelyplanted.com for Gut-Nourishing Salad with Creamy Peanut Dressing which I know we will need both pre-and post-Thanksgiving’s crazy meals. Use your cabbage, daikon and greens from this week’s box to make that salad.

~Conne