This classic combination of tomatoes, onions and greens will work just fine with regular spinach as well.
(2019) Malabar Spinach Quiche
Kale
(2019) Moroccan Eggplant
I also like this idea – don’t remember where it came from – that combines eggplant with peaches. Yum. Don’t let the long ingredient list stop you from trying – it’s mostly for the vinaigrette.
(2019) Sauteed Kale that’s Actually Good
One of a friend’s faves, originally from the NYTimes.
(2017) Kale Fritters with Yogurt-Chili Dipping Sauce
Or how about these kale fritters adapted from a recipe by Adam Waller of Bocado demonstrated at the Peachtree Road Farmers Market.
(2017) Kale Celery and Pineapple Power Juice
This recipe was submitted by CSA subscriber Silvia Medrano-Edelstein, the chef instructor and founder of Word of Mouth Cooking Club specializing in kid’s gourmet meal-kit prepping camps and specialty events like kiddie mocktails and gingerbread houses. Her recipes don’t include exact measurements, but you can figure it out.
(2017) Pasta with Kale Pesto
Adapted from a recipe in Saveur magazine. Have you tried making pesto with kale? Delicious. And no telling how long kale will still be coming in, so enjoy while you can. Blanching the kale keeps the pesto a bright green. Not entirely necessary, but a nice touch.
(2017) Kale Salad with Dried Cranberries
No idea where this recipe came from, but I am more and more in love with dried fruit in salads. With the nutty flavors of Parmesan? Yum.
(2017) Grilled Kale Salad with Bacon Dressing
Grilled kale? Yes. Wish I remembered where this recipe came from, but grilled kale is lovely. And no fiddly chopping the kale. Just remove the stems and then grill. It’s a take on the classic spinach salad with bacon dressing.
(2017) Baked Greens Rice
Another go-to recipe that works for all kinds of greens including cabbage. Fancier than the pasta, works great for a special dinner. Love the addition of dried fruit.
(2017) Wilted Greens Pasta
This is my go-to for any greens that show up in the box. Delicious with kale but amazing with cabbage. (If that bok choy from last week is still in the refrigerator, try it in this recipe.) Takes no longer to make than it takes to cook the pasta. No idea where I got this idea originally.