NY Times Cooking
Miso Creamed Spinach
NY Times Cooking
Source: Inspired by Ottolenghi’s Pasta and Butternut Squash Cake
(from 2020)
Mary Moore, owner of Cook’s Warehouse, adapted this recipe from one that came with her Vitamix. She’s a huge fan of Vitamix, using one at home every day for her morning smoothie and then to make soups, pestos, sauces and more. It’s the best selling blender at her shops.
This classic combination of tomatoes, onions and greens will work just fine with regular spinach as well.
From Bon Appétit.
I’m a big fan of cooked lettuce. Try this and see what you think.
Adapted from a recipe from Whole Foods. Simple recipe, delicious results.