Lettuce Archives - Riverview Farms

Salad Nicoise

Published at 06/25/2025June 25, 2025 In Category green beans, Lettuce, Onions, potatoes, Recipes

A recipe from Sarah Copeland of the Edible Living Substack. Make this with the best tinned tuna you can find.

All-Purpose Chinese Vinaigrette

Published at 05/30/2025 In Category Lettuce, Recipes

I found this dressing at seriouseats.com.

Creamy French Dressing Recipe

Published at 05/30/2025May 30, 2025 In Category Lettuce, Recipes

I found this dressing at seriouseats.com.

Roasted Potato Salad With Jalapeño-Avocado Dressing

Published at 05/30/2025 In Category Lettuce, potatoes, Recipes

By Hetty Lui McKinnon

Potato Dill Salad

Published at 05/30/2025 In Category Lettuce, potatoes, Recipes

From “Your Superlife” by Kristel de Groot and Michael Kuesch

Home Fries Salad

Published at 05/30/2025May 30, 2025 In Category Lettuce, potatoes, Recipes

From “To Vegetables, With Love” Hetty Lui McKinnon

Not your mom’s potato salad!

Chipotle-Honey Vinaigrette

Published at 05/30/2025May 30, 2025 In Category Cabbage, Lettuce, Napa cabbage, Recipes

Last week I hosted dinner for neighbors and served the last of my previous cabbage in a coleslaw with chipotle-honey dressing. I chopped the cabbage in the food processor to make small (maybe 1/4-inch?) chunks instead of shreds. That’s something I learned from the guys who own The Po’Boy Shop on Clairmont. We are running their coleslaw recipe in the AJC in a few weeks and they firmly believe that small diced cabbage is the key to really excellent slaw. Their version has a mayo/vinegar/sugar dressing, but next week the AJC will publish my feature on what to do with some of those leftover condiments in your refrigerator and pantry. I made this chipotle-honey vinaigrette for the story and since I needed to use it up, I poured it over the cabbage (and a few chopped carrots). To a person, everyone at the table raved about it. I thought those who aren’t fans of smoky heat would leave it on their plates, but they ate it all. It’s sort of a recipe but you really have to taste it and adjust every single ingredient to suit your palate. I wanted more honey in mine.

Laab Gai (Chicken Salad)

Published at 05/30/2025May 30, 2025 In Category Cabbage, Lettuce, Recipes

Last week I mentioned the recipe for Laab Gai we published in the AJC last summer. Delicious on lettuce leaves, delicious on cabbage leaves. It’s appended below.

The herbs, citrus and fish sauce provide rich bright flavor for this salad. The ingredients include toasted sticky rice powder which adds a nutty flavor. Look for it at a store carrying Asian groceries, or make it at home by toasting glutinous rice and grinding it with a mortar and pestle or spice grinder.

The filtered fish sauce here is the Thai or Vietnamese fish sauce found at Asian grocers and in grocery stores well-stocked with international food.

Asian grocery stores may have frozen chopped lemongrass available and Rouamvongsor says that’s an acceptable substitute for fresh.

The salad is served by scooping the chicken mixture onto cabbage leaves