Originally based upon the Caesar Salad recipe from the Joy of Cooking, my interpretation has veered over the years to this result. The fresh raw egg yolk in this salad provided my primary motivation for raising chickens.
Caesar Salad
Lettuce
Old-Fashioned Buttermilk Ranch Dressing
From Chef Virginia Willis, virginiawillis.com. Virginia’s ranch will leave you questioning the sanity of purchasing bottled dressing. It’s easy & so much more delicious than factory dressing.
Buffalo Chicken Cobb Salad
From Smitten Kitchen. Skip the chicken for a vegetarian version. Consider using carrots, radishes, green onions and cucumbers, whatever fresh vegetables you have on hand.
Collard Spring Rolls with Carrot Ginger Dressing
Enjoy on salad or a simple bowl of sliced cucumbers.
Pan-Seared Chicken with Peas and Prosciutto and Lettuce
From The New York Times
Salad Nicoise
A recipe from Sarah Copeland of the Edible Living Substack. Make this with the best tinned tuna you can find.
All-Purpose Chinese Vinaigrette
I found this dressing at seriouseats.com.
Creamy French Dressing Recipe
I found this dressing at seriouseats.com.
Roasted Potato Salad With Jalapeño-Avocado Dressing
By Hetty Lui McKinnon
Potato Dill Salad
From “Your Superlife” by Kristel de Groot and Michael Kuesch