From Chef Virginia Willis, virginiawillis.com. Virginia’s ranch will leave you questioning the sanity of purchasing bottled dressing. It’s easy & so much more delicious than factory dressing.
Old-Fashioned Buttermilk Ranch Dressing
Lettuce
Buffalo Chicken Cobb Salad
From Smitten Kitchen. Skip the chicken for a vegetarian version. Consider using carrots, radishes, green onions and cucumbers, whatever fresh vegetables you have on hand.
Collard Spring Rolls with Carrot Ginger Dressing
Enjoy on salad or a simple bowl of sliced cucumbers.
Pan-Seared Chicken with Peas and Prosciutto and Lettuce
From The New York Times
Salad Nicoise
A recipe from Sarah Copeland of the Edible Living Substack. Make this with the best tinned tuna you can find.
All-Purpose Chinese Vinaigrette
I found this dressing at seriouseats.com.
Creamy French Dressing Recipe
I found this dressing at seriouseats.com.
Roasted Potato Salad With Jalapeño-Avocado Dressing
By Hetty Lui McKinnon
Potato Dill Salad
From “Your Superlife” by Kristel de Groot and Michael Kuesch
Home Fries Salad
From “To Vegetables, With Love” Hetty Lui McKinnon
Not your mom’s potato salad!