Spaghetti Squash Archives - Riverview Farms

Baked Spaghetti Squash with Garlicky Chickpeas

Published at 05/08/2026 In Category Recipes, Spaghetti Squash

Adapted from “Skinny Taste’s One and Done Cookbook”. Tip: Cut the squash crosswise as opposed to lengthwise. Cutting crosswise is not only easier but also (counterintuitively) produces longer, more spaghetti-like strands. Interesting, right? See the newly added video for cutting guidance. If you have a microwave: Use it to soften the flesh of the spaghetti squash, thereby making it easier to cut into. One minute on high should do it, but continue to cook at 1 minute intervals if skin is still too hard after the first pass.

(2022) Spicy Spaghetti Squash with Shrimp

Published at 10/05/2022October 5, 2022 In Category Recipes, Spaghetti Squash

The return of spaghetti squash gives me the chance to offer one more recipe – Spicy Spaghetti Squash with Shrimp – from Southern Living. Sort of like shrimp and grits but with spaghetti squash.

(2022) Spaghetti Squash Slaw with Mint, Hazelnuts, and Pomegranate

Published at 08/17/2022August 17, 2022 In Category Recipes, Spaghetti Squash

I found this spaghetti squash slaw recipe at seriouseats.com. That’s what I’m doing with ours this week – but using chopped pecans instead of hazelnuts because the hazelnuts I had in the freezer went into baklava for a recipe we’re publishing in the AJC next week. I’ll probably skip the pomegranate seeds as it’s not really pomegranate season and I am never pleased with those packaged pomegranate seeds in the produce section.

(2020) Broccoli and Cheese Spaghetti Squash Casserole

Published at 03/24/2021 In Category broccoli, Recipes, Spaghetti Squash

From thekitchen.com.

(2019) Spaghetti Squash Salad with Chick Peas

Published at 08/20/2019August 20, 2019 In Category Recipes, Spaghetti Squash Tags: spaghetti squash

I also like this idea from Cook’s Country magazine.

(2019) Shrimp with Spaghetti Squash

Published at 08/20/2019 In Category Recipes, Spaghetti Squash Tags: spaghetti squash

If I had that spaghetti squash with me, I’d make this recipe from Everydayfood.com to take advantage of fresh caught Georgia shrimp. Hope there’ll be another squash in the box when we get back.

(2018) La Casa Italian Grill’s Spaghetti Squash with Fresh Vegetables and Marinara Sauce

Published at 08/03/2018 In Category Recipes, Spaghetti Squash, Tomatoes Tags: spaghetti squash, tomatoes

We ran this recipe for spaghetti squash in the AJC last year and it’s absolutely delicious. Probably you’re already doing something like this, but this might inspire a small tweak in your own recipe. I’m making this tomorrow, but using the slicer tomatoes from the box. They’ll work fine, just be a little more “saucy” than Romas.

(2017) Spaghetti Squash with Kale Pesto and Burrata

Published at 08/31/2017 In Category Greens, Recipes, Spaghetti Squash Tags: greens, kale, spaghetti squash

So I’ll be honest. I have no idea what those greens were in today’s box. But I do know they’ll make good pesto – so where it says “kale” here, substitute “unknown greens.” It’s a recipe from Food 52.

No burratta? Fresh mozzarella will work just fine.

Spaghetti Squash with Squash Seed Broth

Published at 12/06/2016 In Category Recipes, Spaghetti Squash Tags: spaghetti squash

I was surprised to see a spaghetti squash in this week’s box, but it’s a great chance to share this recipe from Steven Satterfield of Miller Union and his cookbook, “From Root to Leaf.” Fresh turmeric and ginger are still available at your local farmers market. Typical of Satterfield, he uses every bit of the squash.

North African Spiced Spaghetti Squash

Published at 10/07/2016 In Category Blog, Recipes, Spaghetti Squash, Vegetables Tags: spaghetti squash

A recipe from “The Sugar Solution Cookbook.” If you’ve tired of savory preparations for this year’s bumper crop of spaghetti squash, try this slightly sweet version.