A recipe from Southern Living.
Simple Collard Greens
onions
Stacked Summer Vegetable Salad
A recipe from the Wednesday morning Dunwoody Farmers Market.
Steamed Fish with Chard and Potato Hash
This recipe came from seriouseats.com.
Dolma Mahshi (Iraqi Stuffed Onions)
This recipe comes from Aladdin’s Castle Cafe in Portland, Oregon. No pomegranate molasses? Any chance there’s tamarind paste in your pantry? That would work as a fruity but tart substitute. If you don’t have either, just skip it. Although it’s worth finding a bottle of pomegranate molasses. It makes a wonderful glaze for grilled meats and seafood among many other uses.
Squash and Cabbage Casserole
This recipe from Moore Farms and Friends showed up in my inbox, just as I was thinking, “We need lots of squash and onion recipes!” It has the bonus of using a little cabbage as well. And some kale or Swiss chard.
Bacon-and-Bourbon Collards
Yes, collards can appear on your Thanksgiving table. This is a recipe from Southern Living.
Sweet Potato Latkes
Hanukkah and Thanksgiving fall within sweet potato season. Celebrate both with sweet potato latkes.
Anne Quatrano’s Apple-Cranberry Dressing
Adapted from her new cookbook, “Summerland.”
Parchment Baked Fish, Green Beans and Tomatoes
This recipe is adapted from Southern Living.
Autumn Vegetable Soup
The days are still warm but cool nights have me craving soup. This recipe is adapted from one in Fine Cooking magazine.