Slow Cooker Red Curry Soup with Chicken and Greens

I’ll be making this recipe adapted from one on seriouseats.com because I have some red curry paste leftover from testing recipes and am delighted to have yet another use for it. Not to mention, what’s not to love about a slow cooker recipe? Easy, and dinner is done while you’re off doing other things. You could use the Swiss chard or the bok choy if you have another plan for your kale, and vary the other vegetables by what you have on hand.

Old-Fashioned Buttermilk Ranch Dressing

This is one of my favorite cookbooks! If you like ranch dressing, you’ll love this. It’s exactly what you remember ranch dressing to be, without a lot of stuff that you don’t have in your kitchen. It amazed me the first time that I made homemade ranch dressing. We’re enjoying this tonight, with a huge salad with other veggies (radishes!) and ham, as soon as I finish writing this up.