This recipe is from Charleston’s renowned chef, Sean Brock. A little complicated but oh, so delicious.
Cornmeal Crusted Catfish with Heirloom Beans and Tomato Gravy
Recipes
Hot Pepper Apple Pie
Last week we had an apple-cheddar pie recipe. This week it’s apples and hot pepper jelly. The idea came from Moore Farms and Friends, written in their style.
Honey-Jalapeño Chicken Tenders
Adapted from a recipe in “The Farm: Rustic Recipes for a Year of Incredible Food” by Ian Knauer. Long list of ingredients, simple directions and it will use up some of those jalapeños!
Baked Scented Beets and Greens
Elizabeth Schneider, the author of “Vegetable from Amaranth to Zucchini: The Essential Reference” (William Morrow & Company, 2001) loves root vegetables nested in their greens. She does something similar with hareuki turnips.
Apple and Chicken Liver Mousse
I’m pretty certain I’ve never offered a chicken liver recipe in these notes. But why not? Here’s one from “A Great American Cook: Recipes from the Home Kitchen of One of Our Most Influential Chefs by Jonathan Waxman with Tom Steele (Houghton Mifflin Company, 2007).
Sweet Potatoes with Collard Greens and Field Peas
With apologies to those of you who get emails from Whole Foods, this is a recipe that just arrived in my inbox today. “Sweet potatoes, collard greens …. and how about substituting those field peas for the aduki beans called for in the recipe,” I thought. And so, here it is.
Apple Jalapeno Cobbler
I did not make up this recipe! I think it came from a very broad-based consumer magazine like Better Homes & Gardens. One little jalapeno provides just a hint of heat. Try it!
Smoked Chile Collard Greens
One more collard green recipe – this one from Bobby Flay’s “Bar Americain Cookbook”. You can always cook the beet greens along with the collards to make up that 2 1/2 pounds the recipe calls for.
Garbanzo Beans and Hearty Greens
This is a recipe from Cooking Light magazine. Just the collards or beet greens. Either will work. You may want this dish longer in the last step, depending on how tender you want your greens.
No smoked paprika? It’ll be fine. But really – buy some the next time you’re at the market. It’s wonderful.
Apple-Sausage Rigatoni
Sorry, no idea where I found this recipe, but it’s simple and delicious. I love the combination of sausage, apples and a blue cheese. Great for a quick weeknight dinner.