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Recipes

Tomato Water

Published at 07/31/2014June 2, 2016 In Category Recipes, Tomatoes, Vegetables Tags: beverage, tomatoes Leave a comment

I loved that they’re still serving tomato water. It was the chef’s darling a year or two ago and has sort of disappeared. I had my doubts when I first heard of it, but it’s actually really delicious.

Squashed Tomatoes

Published at 07/31/2014June 2, 2016 In Category Recipes, Tomatoes, Vegetables Tags: tomatoes Leave a comment

A recipe from “Cucina del Sole: A Celebration of Southern Italian Cooking” by Nancy Harmon Jenkins.

Sweet and Piquant Tomato Jam

Published at 07/31/2014June 2, 2016 In Category Recipes, Tomatoes, Vegetables Tags: tomatoes Leave a comment

Here’s a different take on tomato jam.

Fresh Heirloom Tomato Soup with Cream

Published at 07/31/2014June 2, 2016 In Category Recipes, Tomatoes, Vegetables Tags: soup, tomatoes Leave a comment

This recipe (and the next one) comes from Lynne Rossetto Kasper of public radio’s “The Splendid Table.” This recipe will freeze perfectly, great for winter when you just wish you had a box with 3 dozen gorgeous summer tomatoes. Peel the tomatoes or not, up to you.

Tomato Chips

Published at 07/31/2014June 2, 2016 In Category Recipes, Tomatoes, Vegetables Tags: tomatoes Leave a comment

This recipe comes from “The Heirloom Tomato: From Garden to Table: Recipes, Portraits, and History of the World’s Most Beautiful Fruit” by Amy Goldman. I haven’t tried this yet but for all those folks who love to make kale chips, maybe this is the summer alternative.

notes about tomatoes

Published at 07/31/2014June 2, 2016 In Category Recipes, Tomatoes, Vegetables Tags: tomatoes Leave a comment

Kaye’s Okra Fry Bread

Published at 07/31/2014December 6, 2016 In Category Cornmeal, Okra, Recipes, Vegetables Tags: bread, cornmeal, okra Leave a comment

Never thought I’d be sharing a recipe from Paula Deen, but this one is really good and will convert even those “I don’t eat okra” types. The recipe gives directions for cooking these little cakes in a skillet, but if you have a griddle, that’ll be even faster.

Moroccan Squash and Bell Pepper Salad

Published at 07/31/2014 In Category Recipes, Vegetables Tags: peppers, salad, summer squash, zucchini Leave a comment

This is for those of you who still have some zucchini or yellow squash hanging out in the vegetable bin. Or, save the recipe for the next time we get squash in our box. Sorry that I don’t remember where the original recipe came from, but the dressing is delicious. You’ll find lots of ways to use it.

Spaghetti with Pine Nuts, Tomato & Garlic Breadcrumbs

Published at 07/31/2014June 2, 2016 In Category Recipes, Tomatoes, Vegetables Tags: garlic, tomatoes Leave a comment

From the November 2003 issue of Fine Cooking magazine. I love this idea of using coarse breadcrumbs in place of cheese – and love, love, love the addition of pine nuts and raisins.

Lynne’s Gulf Red Snapper with Tomato Concasse

Published at 07/31/2014June 2, 2016 In Category Recipes, Tomatoes, Vegetables Tags: fish, tomatoes Leave a comment

From Lynne Rossetto Kasper, the host of NPR’s “Splendid Table.” Perfect for using that fish you brought home from the fish market at the beach!

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