Recipes Archives - Page 7 of 112

(2022) Stratta (basic recipe)

Published at 01/21/2023February 8, 2023 In Category Arugula, broccoli, eggplant, Greens, Onions, peppers, Recipes, Swiss chard, Tomatoes

This recipe was demo’d at the Peachtree Road Farmers Market back in the day.

(2022) Creamy Cole Slaw

Published at 01/21/2023 In Category Cabbage, Recipes

assembled from a lot of different recipes, this is our favorite cole slaw recipe. The result isn’t overly sweet. The sugar, however, is optional.

(2022) Butternut Squash Risotto

Published at 01/17/2023 In Category Butternut Squash, Recipes

from Time Inc’s Instapot All-Time Best Recipes

(2022) Sage Butternut Squash Sauce for Pasta

Published at 11/09/2022November 9, 2022 In Category Butternut Squash, Recipes

And because butternut and sage are such great friends, there’s also a recipe for Sage Butternut Squash Sauce from the Southern Food and Beverage Museum in New Orleans. It’s from Liz Williams, founder of the museum and she says, “Sometimes you want pasta and not tomato sauce. This is especially in true in winter … when there is an abundance of butternut squash. Of course, the quick solution is to make pasta with garlic, olive oil and cheese. There’s nothing wrong with that. But when you want a richer sauce, butternut squash is perfect.” (There’s already a recipe for Butternut Squash Steaks with Brown Butter-Sage Sauce in the recipe listings.)

(2022) Cabbage and Farro Soup

Published at 11/09/2022 In Category Cabbage, Recipes

For a couple of new recipes (assuming we get any cold weather!) how about the Cabbage and Farro Soup below (wish I remembered the provenance of that recipe). It’s only going to use part of that enormous cabbage but I like that it uses the core as well as the leaves.

(2022) Cauliflower, Pumpkin Seeds, Breadcrumbs

Published at 11/02/2022March 26, 2024 In Category cauliflower, Recipes

And finally, a cauliflower! This is a recipe I’ve been wanting to try, from “Greenfeast: Spring, Summer” by Nigel Slater.

(2022) Eve’s Pot Liquor

Published at 11/02/2022November 2, 2022 In Category Apples, Collards, Greens, Recipes

Last week we had turnip greens (without the turnips) and I juiced them. I juiced apples. And I made Eve’s Pot Liquor, a cocktail from Keyatta Mincey-Parker that I found in an old issue of Atlanta magazine. Recipe is down below. Have you tried aloe liqueur? I had to buy it for a recipe for the AJC. Lightly sweet, yummy, glad to find another use for it. And loved putting turnip greens into a cocktail.

Recipes