From alexandracooks.com
Cauliflower, Broccoli and Pepita Salad
Recipes
Harissa Ranch Dressing
From seriouseats.com
Pan Bagnat
Adapted from Dorie Greenspan
Bruschetta Topped with Radishes
From Rebecca Wood.
Braised Lettuce with Barley
Adapted from April Bloomfield’s “A Girl and Her Greens: Hearty Meals From the Garden.”
Momofuku’s Bo Ssam
What’s not to love about a lovely pork roast covered in a sweet crust? NY Times intro says this recipe will help you win the dinner party sweepstakes!
Pork Tenderloin with Apple-Thyme Sweet Potatoes
This recipe from Eating Well features a pork tenderloin, but pork chops would work as well.
Slow Cooker Sunday Sauce
Love this spot-on recommendation from NY Times’ Cooking. This ragu-type recipe reminds me of one of my favorites from America’s Test Kitchen’s Make Ahead cookbook. Have any chopped tomatoes frozen and waiting? I’ll be trying it out this recipe this week, but opting for pork shoulder only. Italian sausage & meatballs are also delicious, but the roast alone is enough to satisfy. Perfect for cold winter evenings!
Sausage & Cheese Grits Casserole
One of the many joys of working at a farmers market is getting to know your customers and watching their kids grow up. Long-time market customer Lisa Hughes shared this recipe with us, explaining how her kids love it. It’s become one of our favorites, too. The casserole is perfect for brunch, a special breakfast for out-of-town guests, or even dinner.
Riverview Farms’ Grits
Really simple method for cooking up some grits.