From King Arthur Flour
Delicata Squash Galette with Cheese and Herbs
Recipes
Grilled Spiced Okra
From Miller Union chef Satterfield
Potato Dill Salad
From “Your Superlife” by Kristel de Groot and Michael Kuesch
Peach & Cucumber Salad
One of my favorite cucumber salads, courtesy of Peach Dish, the beloved and now-gone homegrown Georgia meal kit company. They paired this recipe with Spiced Lemon Chicken and Carolina Gold Rice for an easy delicious supper.
Roasted Shrimp With Okra and Tomatoes
From The New York Times
Summer Squash with Sweet Pepper Agrodolce and Green Tomato Salsa Verde
From Greyfield Inn on Cumberland Island. (I’m making the salsa with cherry tomatoes instead of green tomatoes.)
Mushroom-Zucchini Tacos
By Taylor Mead of Better Off Fed, demonstrated at the East Atlanta Village Farmers Market
Summer Spoon Salad
From Kismet: Bright, Fresh, Vegetable-Loving Recipes from Sara Kramer and Sarah Kymanson
Clean Green Cucumber, Avocado and Caper Salad
From “Champneys The Cookbook: Food For Wellness”
Country Panzanella With Watermelon Dressing
Recipe from Gabrielle E.W. Carter, founder of Black Farmer CSA in North Carolina.