I can’t be the only one glad to see collards arriving in our boxes. They have truly become a favorite green in my house. No idea where this recipe came from originally. Stem, chop and wash those collards, then steam them in a saucepan, in your microwave or with my new favorite appliance, an electric pressure cooker. Then you’re all set for the rest of this dish. (did I mention that these new electric pressure cookers double as rice cookers as well? love, love, love)
(2017) Fried Rice with Collards








