Recipes

(2020) Alu Gobhi

Published at In Category cauliflower, Recipes

My other cauliflower go-to recipe is from Chef Archna Malhotra Becker of Bhojanic. Have you checked out their touchless takeout heat & serve meals? We loved the Memorial Day picnic meal we ordered last week. Great value, too. Having a tandoori chicken around seems like a good idea these days.

Do you have a bullet-style coffee grinder dedicated to spices? Chef Archna advocates grinding whole spices for the best flavor. I’ve made this without the chili pepper and still love it. Can’t make do without the cilantro, though.

(2020) Parmesan Roasted Broccoli

Published at In Category broccoli, Recipes

In the interest of balancing out those cauliflower recipes, here’s a roasted broccoli recipe from meal kit service PeachDish. It’s so good that it made my son proclaim his *love* for broccoli. PeachDish featured it as a side with balsamic tomato steak.

(2019) Whipped Chèvre with Candied Sweet Peppers

Published at In Category peppers, Recipes Tags:

That little bag of lunchbox peppers reminded me of this recipe from Jenn Robbins of Good Foods Kitchen (yes, I am such a fan of hers). We ran it in the AJC after she demoed them at Peachtree Road Farmers Market. Use the little peppers and augment with some of the bigger ones. Perfect for entertaining and it’s getting to be that time of year. If you don’t have a hot pepper on hand, add a pinch or two of red pepper flakes.