Cannot get enough of this roasted cauliflower steaks recipe from Jessica Gavin’s blog at https://www.jessicagavin.com/roasted-cauliflower-steaks/. So easy. So good.
Ingredients:
Head of Cauliflower 1 teaspoon (5 g) kosher salt ½ teaspoon black pepper ½ teaspoon garlic powder ½ teaspoon paprika ¼ cup (60 ml) olive oil 1 teaspoon chopped parsley
Preparation:
Adjust oven rack to the lower third position. Preheat to 500ºF.
Remove the outer green leaves from the head of cauliflower and trim the stem. Using a large knife cut the cauliflower in half lengthwise through the center. Cut a 1 ½-inch thick steak from each half. If the head is large, carefully cut one more steak from each of the cut sides.
Place cauliflower steaks on a rimmed baking sheet. Drizzle olive oil on both sides of each cauliflower steak.
In a small bowl mix together salt, pepper, garlic powder, and paprika. Evenly sprinkle the seasoning mixture on both sides of the cauliflower steaks, about ¼ teaspoon per side.
Tightly cover the baking sheet with foil and bake for 5 minutes. Remove the foil from the cauliflower and roast for 10 minutes. Gently flip the cauliflower steak and roast until a golden brown crust forms on both sides, about 6 to 8 minutes.
Transfer to a serving platter and garnish with parsley.