Recipes Archives - Page 29 of 120

(2019) Malabar Spinach Quiche

Published at 08/07/2019 In Category Kale, Recipes Tags: kale

This classic combination of tomatoes, onions and greens will work just fine with regular spinach as well.

(2019) Moroccan Eggplant

Published at 08/07/2019 In Category Kale, Recipes Tags: kale

I also like this idea – don’t remember where it came from – that combines eggplant with peaches. Yum. Don’t let the long ingredient list stop you from trying – it’s mostly for the vinaigrette.

(2019) Sauteed Kale that’s Actually Good

Published at 07/25/2019July 25, 2019 In Category Kale, Recipes Tags: kale

One of a friend’s faves, originally from the NYTimes.

(2019) Pricci’s Rigatoni Alla Norma

Published at 07/03/2019July 25, 2019 In Category eggplant, Recipes, Tomatoes Tags: eggplant, tomatoes

I’ve adapted this recipe slightly. When Pricci sent the recipe originally, it called for fresh tomatoes. Then they revised it for canned Italian tomatoes. That was fine, and probably is closer to what they serve at the restaurant, but I liked it best with fresh tomatoes. Today’s eggplant and tomatoes are exactly what you need for this recipe.

(2019) Green Bean Curry

Published at 07/03/2019July 3, 2019 In Category green beans, Recipes

And for dinner next weekend, the Green Bean Curry below. The recipe calls for adding canned kidney beans, and I guess there’s some nutritional value to doing that, but I’ll probably skip the added beans and just go with the contents of the box.

From “Heavenly Vegan Dals & Curries” by Rakhee Yadav. Saw this in an e-blast from The Splendid Table.

(2019) Herbed Squash Confit

Published at 07/03/2019 In Category Recipes, Summer Squash Tags: summer squash

There’s lots of squash this week – crookneck, zucchini and one giant Zephyr squash (in my box, at least) so I’m going to make the Herbed Squash Confit (a fancy name for grated, sauteed squash and I don’t remember where I delicious first found this recipe) because it’s good on baguette slices as the recipe mentions, but also stirred into pasta or just served alongside a piece of grilled chicken.

(2019) Fresh Corn Cakes with Garden Relish

Published at 06/26/2019 In Category corn, Recipes Tags: corn

Here’s the corn recipe that’s on my list for the first time I’m ready to move past grilled corn. The original came from Better Homes and Gardens ages ago.

(2019) Baked Fish with Arugula Sauce

Published at 06/19/2019June 19, 2019 In Category Arugula, Recipes Tags: arugula

Adapted from a Florence Fabricant recipe in New York Times based on a recipe from Armani Ristorante. I love this combination of pink peppercorns and thyme to season the fish – but I have pink peppercorns on hand since I used them to make pink peppercorn ice cream for the AJC. If you don’t have any, and don’t want to go shopping for them, just plain black pepper will be fine, if not as floral in flavor.