Hoping your plans for Thanksgiving are going well. Enjoy these pancakes in the meantime.
(2019) Carrot Cake Pancakes with Honey Butter
Recipes
(2019) Butternut Squash, Sausage and Pasta
In case you can’t find anything you want to make from those dozens of butternut recipes, here’s one more to consider. Makes your kitchen smell wonderful.
(2019) Whipped Chèvre with Candied Sweet Peppers
That little bag of lunchbox peppers reminded me of this recipe from Jenn Robbins of Good Foods Kitchen (yes, I am such a fan of hers). We ran it in the AJC after she demoed them at Peachtree Road Farmers Market. Use the little peppers and augment with some of the bigger ones. Perfect for entertaining and it’s getting to be that time of year. If you don’t have a hot pepper on hand, add a pinch or two of red pepper flakes.
(2019) Butternut and Apple Stew
Brookhaven Farmers Market offered a variation of this stew in their e-newsletter and I realized I had never made butternut squash stew with apples. It’s an inspired combination.
(2019) Colcannon
Adapted from a recipe in Bon Appetit.
(2019) Apple Cinnamon Dutch Baby
If I were getting apples in my bag tomorrow, I’d be making this Dutch baby. I had to make a skillet pancake for a story on German food that publishes tomorrow in the AJC and it’s reminded me how easy these kinds of things are to do and how much everyone likes them.
It’s a recipe that came originally from Southern Living.
(2019) Green Goddess Dip with Vegetables and Homemade Pita Chips
In case you still need some pepper or green bean inspiration, I’ve got a way to enjoy them as raw vegetables with dip. It makes me happy to have a platter of cut up vegetables and dip standing by while we’re sitting here enjoying sunsets at the beach. I’ll make the dip and buy my vegetables from a local farm stand.
(2019) Summer Squash Slaw
If you’ve run out of ideas for summer squash (it’s been a good year for squash, hasn’t it?) I’ve got one more idea – a squash slaw. Jason Burdett of Miller Union demoed this recipe at the Peachtree Road Farmers Market many years ago and it’s so simple, I keep it in rotation in my kitchen.
(2019) Classic Apple Crisp
For dessert this weekend (when it’s supposed to cool off), how about a classic apple crisp from King Arthur Flour?
(2019) Summer Squash Pizza
And then there was my one squash. A big one, but not enough for a dish by itself. So I’m making pizza. I have no idea where the idea came from originally. It’s definitely pretty detailed so probably from a source like Cook’s Illustrated or America’s Test Kitchen.
You can definitely use your own pizza dough, but sometimes it’s ok to buy dough at the grocery store. It definitely saves time. But is it as tasty?