Recipes Archives - Page 24 of 112

(2018) Warm Collard Green Dip

Published at 11/03/2018 In Category Collards, Greens, Recipes Tags: collards, greens

Chef Michele Tompkins, “executive foodie” and managing partner of Urban Foodie Feed Store: Kitchen & Bar in College Park sends us this recipe that updates your favorite spinach dip with extra-healthy collard greens and a nice chive topping. No more frozen spinach and packaged onion soup mix.

Tomkins says she likes to serve this with crisp tortilla chips, although you can use warm tortillas if you prefer. And if you like your food on the spicy side, add a bit of your favorite hot sauce.

For the wine, she suggests a Pinot Grigio or Sauvignon Blanc.

(2018) Chile-Lime-Tequila Popcorn

Published at 10/23/2018 In Category Popcorn, Recipes

One last recipe for a savory version. It’s adapted from Recipes Remembered and will use part of one of those hot peppers in your box as well. Obviously there’s so little tequila that it’s totally optional but won’t you love serving “tequila popcorn”?

(2018) Salt-Honey-Butter-Glazed Popcorn

Published at 10/23/2018 In Category Popcorn, Recipes

The simplest glazed popcorn recipe of all. I don’t remember where this recipe came from.

(2018) Stovetop Popcorn with Chili Powder and Dark Chocolate

Published at 10/23/2018October 23, 2018 In Category Popcorn, Recipes, Uncategorized

This recipe is adapted from the blog Cookie and Kate. It’s like mole sauce for popcorn. Try it. You’ll be surprised at how good it is.

(2018) Canoe’s Caramel-Coated Popcorn and Peanuts

Published at 10/23/2018 In Category Popcorn, Recipes Tags: popcorn

Perfect now that it’s finally gotten cool (or even downright cold) at night. This is when I want to curl up with a bowl of popcorn, sit under a quilt and read. Or make up a big bowl of popcorn and then turn it into treats. Like this wonderful recipe from Canoe. We ran it in the AJC back in 2012.

Canoe’s version of an old-fashioned favorite, Cracker Jack, is part of their Popcorn Ice Cream Sundae. This dessert features popcorn ice cream layered with salted caramel sauce, topped with sweetened whipped cream and garnished with a handful of this addictive snack. This recipe comes from Canoe’s executive pastry chef Sarah Koob. One key to success is to move quickly when combining the caramel, popcorn and peanuts at the end.

(2018) Sesame Noodles with Summer (or in our case, Fall) Vegetables

Published at 10/18/2018 In Category Carrots, peppers, Recipes, Summer Squash Tags: carrots, peppers, summer squash

There are several other soup recipes there, and a few ideas for pickling and more ways to roast carrots. But I think I’m going to try this ancient recipe from Bon Appetit. All I need to add to what came in the box is a bunch of cilantro and a few green onions. You could add some protein, too..

(2018) Roasted Butternut Squash and Coffee Soup

Published at 10/03/2018 In Category Butternut Squash, Recipes Tags: butternut squash

Last Saturday Jenn Robbins was serving coffee-cured butternut squash at her pop-up at Morningside Farmers Market alongside spiced smoked brisket from Riverview. Wonder if the butternut were from Riverview as well.

I wasn’t able to get my share since I was headed to the Woodstock Farmers Market that morning so I don’t know what Jenn was doing to “coffee cure” the squash, but in doing a little research, I ran across this recipe for Roasted Butternut Squash and Coffee Soup which seemed like an interesting combination. It’s from www.abrowntable.com.

Apparently she created it as an ad for the cold brew coffee she mentions, but of course, there’s no reason not to just use a cold cup of your own brew. I also think I’ll try this with regular yellow onion. No need to go for red onion when it’s just going to be pureed. I don’t see that much difference in flavor. Also – why not just use the whole butternut? And finally, if you have an immersion blender, that’s the thing to use instead of moving that hot mixture to a stand blender.

(2018) Sweet Potatoes with Mirin and Honey

Published at 09/26/2018 In Category Recipes, Sweet Potatoes Tags: sweet potatoes

There are about a dozen sweet potato recipes at https://grassfedcow.com/ingredient/sweet-potatoes/, and you can adapt them if you like. I’m thinking about that pork, sweet potato and apple saute since maybe, just maybe, we’re going to have a little cooler weather and hallelujah, a few rain drops.

If you want to push them to the sweet side, try this recipe from Bon Appetit. No mirin? Try sherry or even port instead.

(2018) Summer Squash Slaw

Published at 09/18/2018 In Category Recipes, Summer Squash Tags: summer squash

And I’ll leave you with this recipe for zephyr squash slaw. Justin Burdett who was at Miller Union at the time, demo’d this six (yes, six) years ago at the Peachtree Road Farmers Market. It’s so simple that I make it frequently.

(2018) Green Beans with Coconut and Black Mustard Seeds

Published at 09/13/2018 In Category green beans, Recipes

Before green bean season ends, I wanted to share a recipe for the ones in today’s box. I learned it from Gulshan Singh who taught classes in Indian cuisine at the Buford Highway Farmers Market. Sadly, their classes are no more – but they were a wonderful way to enjoy lots of great ethnic recipes.