Do fritters qualify as breakfast? I think so. This is a recipe that came originally from Family Circle magazine.
Apples
(2017) Apple French Toast Bake
Despite the heat a great brunch dish is still a great brunch dish. Try this one from King Arthur Flour.
(2017) Hard Cider Mustard
Yes, you can make mustard. it’s easy. Try this recipe from the Los Angeles Times. And if you don’t have both brown and black mustard seeds, don’t worry. Just use one or the other. It’s just prettier with both.
(2017) Radish and Bulgur Salad
A tabloui-like salad. Sorry that I don’t remember where the original idea came from. But the addition of a little sugar is an interesting twist on the usual.
Cider Chicken with Apples
Adapted from a recipe by local food writer Susan Puckett.
Slow Cooker Peruvian Pork Stew with Apples
A recipe from Mark Bittman.
Caramelized Onion-and-Apple Tassies
A recipe adapted from Southern Living. A great recipe for fall entertaining.
Waldorf Cobb Salad
Adapted from a recipe from Southern Living.
Apple Butternut Squash Soup
In a large saucepan, melt butter over medium heat. Add onions and cook 4 minutes or until crisp-tender. Stir in nutmeg and cook 1 minute more. Add broth, squash and apples. Bring to a boil, then reduce heat and cover. Simmer 50 minutes or until squash and apples are tender, stirring occasionally. Cool soup slightly. Read More…
Brown Butter Cauliflower with Apple
And finally, a recipe for that sweet little cauliflower.