A recipe from Mark Bittman.
Slow Cooker Peruvian Pork Stew with Apples
Apples
Caramelized Onion-and-Apple Tassies
A recipe adapted from Southern Living. A great recipe for fall entertaining.
Waldorf Cobb Salad
Adapted from a recipe from Southern Living.
Apple Butternut Squash Soup
In a large saucepan, melt butter over medium heat. Add onions and cook 4 minutes or until crisp-tender. Stir in nutmeg and cook 1 minute more. Add broth, squash and apples. Bring to a boil, then reduce heat and cover. Simmer 50 minutes or until squash and apples are tender, stirring occasionally. Cool soup slightly. Read More…
Brown Butter Cauliflower with Apple
And finally, a recipe for that sweet little cauliflower.
Upside Down Skillet Corn Cake
Adapted from a restaurant from Sweet & Vicious Restaurant in New York City.
Apple and Sausage Macaroni and Cheese
If you’re in need of comfort food, macaroni and cheese is often the prescription. This recipe from Saveur magazine adds sausage and apples to the traditional ingredients. I love the combination.
Apple Pecan Blondies
This old-school recipe came from Family Circle magazine. Old school it may be, but really delicious.
Napa Cabbage and Apple Slaw with Tahini-Lime Dressing
I don’t remember where I first saw this recipe, and I can’t find the original, so I’m going to give you some general proportions to work with. I made this over the weekend for a potluck Halloween party and it was a big hit.
Apple Upside Down Cake
From Cook’s Illustrated magazine.