(2022) Eve’s Pot Liquor

Last week we had turnip greens (without the turnips) and I juiced them. I juiced apples. And I made Eve’s Pot Liquor, a cocktail from Keyatta Mincey-Parker that I found in an old issue of Atlanta magazine. Recipe is down below. Have you tried aloe liqueur? I had to buy it for a recipe for the AJC. Lightly sweet, yummy, glad to find another use for it. And loved putting turnip greens into a cocktail.

(2019) Apple Cinnamon Dutch Baby

If I were getting apples in my bag tomorrow, I’d be making this Dutch baby. I had to make a skillet pancake for a story on German food that publishes tomorrow in the AJC and it’s reminded me how easy these kinds of things are to do and how much everyone likes them.

It’s a recipe that came originally from Southern Living.

(2019) Apple-Cinnamon Muffins

And I’m going to head to East Atlanta Farmers Market tomorrow to pick up some apples. I need a bunch for an apple pie recipe I need to test – and the two apples in this week’s box are not enough. So instead, I offer you one of those Cook’s Illustrated recipes so it’s very detailed. But delicious! And only needs two apples.