Last week we had turnip greens (without the turnips) and I juiced them. I juiced apples. And I made Eve’s Pot Liquor, a cocktail from Keyatta Mincey-Parker that I found in an old issue of Atlanta magazine. Recipe is down below. Have you tried aloe liqueur? I had to buy it for a recipe for the AJC. Lightly sweet, yummy, glad to find another use for it. And loved putting turnip greens into a cocktail.
Apples
(2022) Fall Salad with Apples, Cheddar and Crispy Sage
From the New York Times
(2022) Apple Orchard Muffins
From Red Truck Bakery cookbook.
(2020) Apple Cinnamon Dutch Baby
And for something sweet, we’ll have this apple Dutch Baby for a late Sunday lunch. The original recipe came from Southern Living.
(2019) Butternut and Apple Stew
Brookhaven Farmers Market offered a variation of this stew in their e-newsletter and I realized I had never made butternut squash stew with apples. It’s an inspired combination.
(2019) Apple Cinnamon Dutch Baby
If I were getting apples in my bag tomorrow, I’d be making this Dutch baby. I had to make a skillet pancake for a story on German food that publishes tomorrow in the AJC and it’s reminded me how easy these kinds of things are to do and how much everyone likes them.
It’s a recipe that came originally from Southern Living.
(2019) Classic Apple Crisp
For dessert this weekend (when it’s supposed to cool off), how about a classic apple crisp from King Arthur Flour?
(2019) Apple-Cinnamon Muffins
And I’m going to head to East Atlanta Farmers Market tomorrow to pick up some apples. I need a bunch for an apple pie recipe I need to test – and the two apples in this week’s box are not enough. So instead, I offer you one of those Cook’s Illustrated recipes so it’s very detailed. But delicious! And only needs two apples.
(2018) Apple Crisp
So sorry I don’t remember the original source for this. But yummy. And easy.
(2017) Apple and Sour Cream Coffee Cake
This is a recipe adapted from Everyday Food.
