Adapted from Southern Living magazine.
Okra and Corn Maque Choux
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Eggplant Caprese Salad
An update of the traditional caprese salad from Better Homes and Gardens magazine.
Charred Corn Salad with Basil Vinaigrette
From “Kitchen Confidence” by Kelsey Nixon.
Japanese Ginger and Garlic Chicken with Smashed Cucumber
This recipe is from “A Change of Appetite” by Diana Henry. Joe Reynolds of Love is Love Farm brings shiso leaves to the East Atlanta Village Farmers Market when it is in season.
Penne with Roasted Tomatoes and Corn
This week I’ve been reading “Cooking for Mr. Latte” by Amanda Hesser, former food editor of the New York Times. All this week’s recipes come from that book – a lovely combination of memoir and cookbook.
Potatoes with Smoked Paprika
This week I’ve been reading “Cooking for Mr. Latte” by Amanda Hesser, former food editor of the New York Times. All this week’s recipes come from that book – a lovely combination of memoir and cookbook.
Squash Baked with Tomatoes
This week I’ve been reading “Cooking for Mr. Latte” by Amanda Hesser, former food editor of the New York Times. All this week’s recipes come from that book – a lovely combination of memoir and cookbook.
Beans and Tomatoes with Vinaigrette
This week I’ve been reading “Cooking for Mr. Latte” by Amanda Hesser, former food editor of the New York Times. All this week’s recipes come from that book – a lovely combination of memoir and cookbook.
Toasts with Ricotta, Corn and Chives
This week I’ve been reading “Cooking for Mr. Latte” by Amanda Hesser, former food editor of the New York Times. All this week’s recipes come from that book – a lovely combination of memoir and cookbook.
Chocolate Squash Cake
When you’ve had all the grilled and sautéed squash you can enjoy, try this bundt cake recipe from “’Mother Daughter Dishes” by Cheryl Najafi.