Blog Archives - Page 31 of 54

Judith Winfrey’s Yellow Squash with Tomatoes and Parmesan

Published at 04/29/2016June 2, 2016 In Category Blog, Recipes, Tomatoes, Vegetables Tags: summer squash, tomatoes, yellow squash

Susan Puckett published this recipe in Atlanta magazine. Judith Winfrey is the co-owner of Love Is Love Farm at Gaia Gardens.

Grits, Cheese and Chile Casserole

Published at 04/29/2016June 22, 2016 In Category Blog, Grains, peppers, Recipes, Vegetables Tags: chile peppers, grits, hot peppers

Sometimes we forget that grits are a great vehicle for lots of flavors. Cheese is a natural – but how about adding chiles? If you have fresh peppers, use those. Or use those delicious canned chopped green chiles as the recipe calls for. It’s from Prevention.

Southern Pickled Kale

Published at 04/29/2016May 19, 2016 In Category Blog, Kale, Recipes, Vegetables Tags: kale

Pine Street Market entered this dish in the 2012 Market Mashup at the Peachtree Road Farmers Market. It’s sort of fun that it doesn’t include any of their own ingredients.

Cherry Tomato Vanilla Bean Preserves

Published at 04/29/2016June 2, 2016 In Category Blog, Recipes, Tomatoes, Vegetables Tags: cherry tomatoes, tomatoes

You might not need this recipe with the first sweet, sweet cherry tomatoes of the season, but if you end up with a bounty of cherry tomatoes – this is a great way to use them up.

I cannot remember where I got this recipe but it’s delicious with goat cheese. Or over ice cream. Yes!

Pectin is sold with canning supplies in small Jello-size boxes with brand names like Sure-Jell, but also in store brands. I think Ball maybe is now also selling a small “bulk” container so you can just spoon out a teaspoon or so rather than using a whole box to make a batch of jams. Great for small batch preserving.

Simple Collard Greens

Published at 04/29/2016September 23, 2016 In Category Blog, Greens, Recipes, Vegetables Tags: collards, onions

A recipe from Southern Living.

Hawaiian Style Sesame Cabbage Salad

Published at 04/29/2016May 19, 2016 In Category Blog, Cabbage, Recipes, Vegetables Tags: cabbage, green onions

This recipe was originally published in Saveur magazine.

Beet, Rice and Goat Cheese Burgers

Published at 04/29/2016June 14, 2016 In Category beets, Blog, Recipes, Vegetables Tags: beets

This recipe was published in the New York Times. A really yummy veggie burger. Unless I plan to serve my beets raw, I go ahead and cook the whole batch (either wrapped in foil as a big bundle and baked, or put into a large microwave-proof container with a little water, covered, and allowed to steam in the microwave). Now I have roasted or steamed beets to pickle, slice into salads, or turn into dishes like this.

Cucumber Cooler

Published at 04/29/2016 In Category Beverages, Blog, Cocktails, Recipes, Vegetables Tags: cucumbers, gin

A recipe without provenance. Simple syrup is a mixture of one part granulated sugar and one part water, heated enough to dissolve the sugar. It will keep in your refrigerator for weeks and is the perfect way to sweeten iced tea – no undissolved sugar in the bottom of the glass.