Heat the oven to 375°F and arrange a rack in the middle. Line a baking sheet with foil, place the sweet potatoes on it, and bake until knife-tender, about 45 minutes to 1 hour. Place the baking sheet on a wire rack and set it aside until the sweet potatoes are cool enough to handle Read More…
From chef Brandon Frohne of Mason’s in Nashville by way of the James Beard Foundation.
Yes, collards can appear on your Thanksgiving table. This is a recipe from Southern Living.
Need an arugula salad recipe?
Hanukkah and Thanksgiving fall within sweet potato season. Celebrate both with sweet potato latkes.
Recipe from Whole Foods.
Finally a treat for your favorite pup. This makes a great hostess gift over the holidays if you’re visiting someone who loves their dog/s. If you don’t have pastry flour, regular whole wheat will do.
Shrimp and grits is the most requested dish I get for the AJC’s “From the menu of” column. This recipe was printed in Southern Living. I just happen to have a few ears of fresh corn in my vegetable bin – but maybe you have some you froze from the bounty this summer?
Not sure which of the choys was in the box, but they all cook pretty similarly. This recipe comes from the “Flat Belly Diet! Cookbook” from Prevention magazine.
This recipe comes from The National in Manhattan. It is my favorite winter soup – a sweet and sour cabbage soup – a very traditional Jewish recipe. This is the vegan version, but you can add a piece of brisket or chuck roast and turn it into a meaty winter meal if you wish.