This is definitely a keeper and makes the most of 1 1/2 cups of diced strawberries so you have plenty left for other uses.
This cake won first place in the 2002 Georgia Strawberry Festival for Jean Jackson of The Strawberry Patch in Reynolds, Georgia. It’s a traditional pound cake best made in a plain tube pan rather than a highly fluted Bundt pan. It makes a gracious amount of batter, and if feel there’s any danger it will overflow your tube pan, bake a cup or two of the batter separately in a small loaf pan.
