Those sweet little yellow squash are just calling out for something simple like this grilled fish. It’s a recipe from America’s Test Kitchen.
(2017) Grilled Fish and Summer Squash Packets
fish
Steamed Fish with Chard and Potato Hash
This recipe came from seriouseats.com.
Parchment Baked Fish, Green Beans and Tomatoes
This recipe is adapted from Southern Living.
Green Curry with Cod and Green Beans
Adapted from a recipe in Fine Cooking.
Broiled Salmon with Kale and White Beans
I wish I could remember where this recipe came from. It’s an easy weeknight dinner, and even better if you’re one of those cooks who instead of opening a can of beans, prepares your own beans, using your favorite dried beans, flavoring them just the way you like them, slowly simmering them into submission and then freezing what you don’t eat right away in dinner-size portions.
Lynne’s Gulf Red Snapper with Tomato Concasse
From Lynne Rossetto Kasper, the host of NPR’s “Splendid Table.” Perfect for using that fish you brought home from the fish market at the beach!