collards Archives - Page 7 of 10

Greens and Sausage Soup with Cornmeal Dumplings

Published at 04/01/2016December 6, 2016 In Category Blog, Cornmeal, Grains, Greens, Meat, Recipes, Vegetables Tags: collards, cornmeal, greens, sausage

This recipe is adapted from one by the New York Times’ Melissa Clark and published in Bon Appetit in January 2011.

Butternut Squash and Greens Torte

Published at 03/31/2016September 23, 2016 In Category Blog, Butternut Squash, Collards, Greens, Recipes, Vegetables Tags: butternut squash, collards, greens, potatoes, tomatoes

This one comes from Woman’s Day. A nice dish for a dinner party. Pretty presentation.

Cutting-Edge Collards

Published at 03/31/2016June 2, 2016 In Category Blog, Collards, Recipes, Vegetables Tags: collards, greens

Another recipe from Southern Living. These days you can find really great smoked salts at stores like Strippaggio in Emory Point or Cook’s Warehouse. Use those instead of that hickory smoked salt they sell at the grocery store. They’re naturally smoked instead of artificially flavored and really yummy.

Autumn Vegetable Soup

Published at 03/31/2016September 23, 2016 In Category Blog, Carrots, Collards, Recipes, Vegetables Tags: butternut squash, carrots, collards, garlic, greens, onions, tomatoes

The days are still warm but cool nights have me craving soup. This recipe is adapted from one in Fine Cooking magazine.

Collard Green Breakfast Bake

Published at 03/31/2016December 6, 2016 In Category Blog, Collards, Cornmeal, Grains, Recipes, Vegetables Tags: collards, cornmeal, garlic, greens

We ran this recipe in the AJC as part of a story on healthy eating. Love this dish – this is my idea of breakfast comfort food. Except that I wouldn’t eat it at breakfast. Makes a great brunch or dinner.

Grits-and-Greens Breakfast Bake

Published at 03/20/2016October 5, 2024 In Category Blog, Collards, Grains, Greens, Grits, Recipes, Vegetables Tags: beet greens, collards, greens, grits, kale

A great make-ahead dish from the pages of Southern Living. Use your collards, or your kale, or your beet greens, or a combination of all three. Make up a big batch of greens and then reserve some for this dish.

Pasta with Tart Greens

Published at 03/09/2016October 7, 2016 In Category Blog, Greens, Kale, Meat, mustard greens, Recipes, Vegetables Tags: arugula, collards, greens, kale, mustard greens, sausage, turnip greens

This recipe would work with arugula and mustard greens. They’re tender enough that everything could be cooked quickly. I can’t remember the recipe’s original source.

Collards for Thanksgiving

Published at 11/30/2015June 2, 2016 In Category Blog, Collards, Recipes, Vegetables Tags: collards

— Adapted from a recipe in “Farming, Friends, & Fried Bologna Sandwiches” by Renea Winchester (Mercer University Press, $21).

Classic Collards

Published at 10/01/2015September 24, 2016 In Category Collards, Greens, Recipes, Vegetables Tags: collards

Let’s start collards season with this classic recipe. You can mix in your mustard greens if you like. (I like – I love the combination. But then, mustard greens are my favorite greens.)

Cold Noodles with Fresh and Preserved Greens

Published at 07/31/2014September 24, 2016 In Category Cabbage, Collards, Greens, mustard greens, Recipes, Vegetables Tags: collards, greens, kale, lettuce, mustard greens, romaine, turnip greens Leave a comment

Preserved mustard greens can be found canned at most Chinese markets but I’ve included a recipe for preserved greens that you could make with your collard greens. Yes, you’ll have to plan ahead of this dish, but you’ll have an interesting way to use up some of your collards.

Try your romaine lettuce in this dish, or the tender radish and beet greens. Or the cabbage! Or use the kale and cook the greens a little longer than called for here.

Adapted from recipes on seriouseats.com and Saveur magazine.