The longer this salad sits, the better it tastes, so let it marinate for an hour or more before serving. It’s adapted from a recipe in Saveur magazine.
Saladu Ñebbe (Field Pea Salad)
Recipes
Ideas for Crowder Peas
Crowder peas! Yum. Before I give you a formal recipe, let me just say that my favorite way to fix crowder peas is so simple, and involves those green beans in today’s box as well. Trim and break up the green beans and toss them and the crowder peas in lightly salted water. Boil until Read More…
Grilled Pepper and Goat Cheese Pitas
An adaptation of a recipe from Whole Foods – a reminder that simple preparations are sometimes the best. Add whatever vegetables you have on hand.
Apple Pecan Chipotle Cake
A decadent use for those yummy no-spray apples. I have a weakness for recipes that juxtapose sweet and hot.
Autumn Vegetable Soup
The days are still warm but cool nights have me craving soup. This recipe is adapted from one in Fine Cooking magazine.
Collard Green Breakfast Bake
We ran this recipe in the AJC as part of a story on healthy eating. Love this dish – this is my idea of breakfast comfort food. Except that I wouldn’t eat it at breakfast. Makes a great brunch or dinner.
Spicy Green Bean Salad with Sesame Tofu
A recipe adapted from seriouseats.com.
Asian Peanut Noodles
This recipe came from chow.com. Udon noodles are Japanese wheat noodles and soba noodles are Japanese buckwheat noodles. They can be found in gourmet grocery stores or in Asian markets. If you are having a hard time finding them, you can substitute whole-wheat linguine or spaghetti.
Apples and Pork
I’ve always been a fan of the combination of apples and pork. Dates back from a childhood where my mom never served pork chops without a side dish of applesauce. You do know the easy way to peel fresh ginger, right? With a teaspoon? Just lightly scrape off the peel? Like I said, easy.
Basil Chicken with Potatoes
This recipe comes from “ Homestyle Family Favorites Annual Recipes 2008 .” Hope you still have some basil in your garden.