Recipes

Cucumber Agua Fresca

Published at In Category Cucumbers, Recipes

Put the cucumbers, sugar and lime juice in the jar of your blender and process with 3 cups cold water. Blend on high until smooth. Then pour them mixture through a sieve into a large bowl. Taste and season with sugar or lime juice if needed. If you’re serving the agua fresca over ice, maybe use a little less water. This will keep about 3 days although it never lasts that long here.

Summer Squash Pizza

Published at In Category Recipes, Summer Squash

Adapted by Smitten Kitchen from Jim Lahey at the Sullivan Street Bakery. And if you don’t want to make your own pizza dough, just buy a ball of dough from your favorite grocery store or Fellini’s sells their yummy dough and you really can’t beat it for flavor.

Charred Broccoli Salad with Almonds and Spicy Green Goddess

Published at In Category broccoli, Recipes

From “Health Nut: A Feel-Good Cookbook” by Jess Damuck

The author says, “Nuts should always be toasted. Set your oven to 425 degrees and toast until golden and fragrant, 6 to10 minutes. Make sure you set a timer. No one ever remembers to check on their nuts until they are already burning; it’s just a fact.”