Onions Archives - Page 4 of 7

(2017) Beet and Mint Slaw

Published at 05/25/2017 In Category beets, Fennel, Onions, Recipes Tags: beets, fennel, onion

Love this recipe from Whole Foods. No need to cook the beets. Their recipe used fennel which of course isn’t in our box this week. You could add sliced radishes (sliced instead of grated like the beets so you can some contrasting textures). Hope you have mint in the garden because it really makes this slaw sing. I think I’ve mentioned before how much I like dried fruit in salads. Substitute golden raisins, chopped dates, dried cranberries or whatever you have on hand. And if you want a little crunch, chop up some pecans or add some sunflower seeds. Great for a Memorial Day picnic.

Spicy Sauerkraut

Published at 04/24/2017 In Category Blog, Cabbage, Carrots, Onions, Recipes Tags: cabbage, carrots, onions

One more idea for fermented vegetables. This is adapted from a recipe in Saveur magazine. It’s sort of like a mild kimchi – a nice compromise. The sterilized container part is important. You don’t want any funky bacteria messing up your sauerkraut.

Caramelized Onion-and-Apple Tassies

Published at 04/24/2017 In Category Apples, Blog, Fruit, Onions, Recipes, Vegetables Tags: apples, bacon, onions

A recipe adapted from Southern Living. A great recipe for fall entertaining.

Asha Gomez’s Kerala Meets Brunswick Stew

Published at 10/07/2016October 7, 2016 In Category Blog, Meat, Onions, potatoes, Recipes, Tomatoes, Vegetables Tags: beef, onions, potatoes

Asha Gomez, chef-owner of Spice to Table and the late lamented Cardamom Hill, says it was Fat Matt’s Brunswick stew that inspired this dish, a riff on the beef stew her grandmother made in Kerala, India. I’ve adapted this from a recipe published in Atlanta magazine.

Escalivada

Published at 09/28/2016 In Category eggplant, Onions, peppers, Recipes, Tomatoes Tags: eggplant, onions, peppers, tomatoes

This recipe is from Eric Roberts of The Iberian Pig and was demonstrated at the Peachtree Road Farmers Market this summer. A lovely side dish, a lovely snack all by itself.

Slow-Cooker Brunch Casserole

Published at 09/02/2016 In Category Meat, Onions, peppers, Recipes Tags: onions, peppers, sausage

Love the slow cooker in the summer. Easy meal and less heat in the kitchen. I don’t remember the original provenance of this recipe. Sorry. Don’t forget to use your favorite Riverview sausage. Perfect if you’re having Labor Day company.

Chicken and Onion Tagine

Published at 07/21/2016 In Category Onions, Recipes Tags: chicken, onions

Are you overwhelmed with onions? I can’t imagine such a state, but I hear it happens to some folks who wonder what in the world to do with all those onions. Here’s a recipe from Saveur magazine,

Summer Squash Salad Sliders

Published at 07/01/2016 In Category Onions, peppers, Recipes, Summer Squash, Tomatoes Tags: onion, pepper, summer squash, tomato

Jon Wolf of The Terrace on Peachtree at The Ellis Hotel demoed this recipe at the Peachtree Road Farmers Market five years ago. It’s such a nice idea – raw, chopped vegetables as a slider – that I’m resurrecting it here. You could serve this as a simple salad as well, but it’s kind of fun to surprise people with a vegetable sandwich.

Layered Vegetable Torte

Published at 06/23/2016 In Category eggplant, Onions, peppers, Recipes, Summer Squash, Vegetables Tags: eggplant, onions, peppers, summer squash

This one takes its inspiration from the New York Times. It will use the eggplant, squash, peppers, tomato, onion and garlic. There are a million vegetable torte ideas out there. I like this one right now because it calls for grilling the vegetables. That’s a way to keep the heat out of the kitchen as much as possible. And adds another layer of flavors to the dish.

Onion Potato Frittata

Published at 06/22/2016June 22, 2016 In Category Onions, potatoes, Recipes, Vegetables Tags: onions, potato

In a large ovenproof skillet, warm 1 tablespoon olive oil and then add the onions. Cook until they turn translucent, then add the garlic and potatoes and continue to cook until everything is tender. Season to taste. Remove the potatoes and onions from the skillet and set aside. Preheat the oven to 350 degrees. In Read More…