Here’s an idea from Fine Cooking magazine, almost a decade ago. Still good! And you can pick up local shiitakes at most farmers markets these days.
Onions
(2019) Mexican Shrimp Cocktail
Because there’s always room for one more recipe and I’ve got shrimp to cook, how about this one from “Live, Eat, Cook Healthy” by Rachel Khanna?
(2019) Grilled Burgers with Garden Vegetables
I’m thinking outdoor meals – despite the heat – and here are two things I’m going to make this week.
(2019) Celery and Green Onion Soup
As demonstrated by Chef Ryan Smith at the Freedom Farmers Market. If you have a juicer, then you’re set to make your own celery juice. Otherwise, consider substituting vegetable broth. The resulting soup is way more than the sum of its simple parts.
(2019) Spicy Cabbage and Sweet Onion Slaw
For one more simple slaw recipe, I offer you this one. Provenance unknown! It’s Vidalia onion season and soon we’ll be getting some sweet onions in our box. That head of cabbage will actually hold up fine for a few weeks (refrigerated, of course) so you could wait to make this, or make it with a store bought Vidalia. Quantities of cabbage and onion are up to you.
(2017) Cornmeal Pancakes, Roasted Squash and Sausages and Peppers
Preheat oven to 400 degrees. Lightly grease a rimmed baking sheet. In a medium bowl, whisk together cornmeal, flour, sugar, baking powder and salt. In a small bowl, whisk egg and add 3/4 cup ale. Pour liquid into center of dry ingredients and use a fork to mix the wet and dry ingredients together, mixing Read More…
(2017) Vegetable Crostini with Squash and Onion
This recipe was submitted by CSA subscriber Silvia Medrano-Edelstein, the chef instructor and founder of Word of Mouth Cooking Club specializing in kid’s gourmet meal-kit prepping camps and specialty events like kiddie mocktails and gingerbread houses. Her recipes don’t include exact measurements, but you can figure it out.
(2017) Roasted Tomatoes and Onions on Toast
Always remember simple is delicious. This recipe is adapted from one on food52.com. I could eat it for three meals a day.
(2017) Creamed Onion Gratin
Every year we hear there are some folks who don’t know what to do with the onions in their box. While that’s never a problem at my house, maybe it is at yours? Try this recipe – no idea where it came from – and substitute whatever cheese you like in place of the Gorgonzola, if blue is not a favorite at your house.
Baking the onions like this is an easy way to caramelize them without having to keep stirring a skillet on the stove.
(2017) Summer Bread Salad
Craig Richards of St. Cecilia demoed this recipe at the Peachtree Road Farmers Market. Love the combination of melon, cucumber and peppers.