Cook squash, [See “notes about spaghetti squash for instructions on steaming, roasting, and microwaving.] Heat oil in a medium skillet and cook peppers, garlic and cayenne just until slightly softened. Add vinegar and set aside. When squash is cooked, comb out strands into a serving bowl. Add peppers, walnuts and herb. Season to taste and Read More…
Ingredients:
1 spaghetti squash 2 medium red peppers, slivered 3 tablespoons olive oil 1 teaspoon minced garlic Pinch ground cayenne (or toss in one minced cayenne pepper) 1 teaspoon wine vinegar Salt 1/2 cup toasted and chopped walnuts 1/4 cup slivered cilantro or basil leaves
Preparation:
Cook squash, [See “notes about spaghetti squash for instructions on steaming, roasting, and microwaving.]
Heat oil in a medium skillet and cook peppers, garlic and cayenne just until slightly softened. Add vinegar and set aside.
When squash is cooked, comb out strands into a serving bowl. Add peppers, walnuts and herb. Season to taste and serve hot, warm or at room temperature.