This recipe is adapted from one in “Super Natural Every Day: Well-Loved Recipes from My Natural Foods Kitchen” by Heidi Swanson. The recipe was written for spinach, but your beet greens will work perfectly here. The only caveat, any time you cook with beet greens, you’ll end up with a pink-tinted dish. Just warn your guests and all will be well. Serves 6.
Stratas are one of the most forgiving and accepting of dishes. Combine anything tasty, let it sit overnight and bake the next day. Hot breakfast/dinner as easy as can be.
Stale bread is great, but fresh bread works fine. You may not want to soak it quite as long. As a matter of fact, if you want to skip the “sitting” step, you can assemble a strata and bake it right away, as long as you use fresh bread.
Not a fan of feta? Substitute whatever cheese you like.
