NY Times’ Hetty Lui McKinnon. Turnip greens can be substituted for spinach in this recipe.
Spanakorizo With Jammy Eggs
Greens
Fall Harvest Salad
From Cook’s Warehouse
Golden Potato and Green Soup
From Andy Baraghani in The New York Times.
Pasta with Roots, Sausage, and Greens
Adapted from Dishing up the Dirt by Andrea Bemis.
Roasted Turnip Greens
From CSA subscriber Renée Areng.
Kale And Feta Turkey Burgers
Adapted from “BIG BITES: Wholesome, Comforting Recipes That Are Big on Flavor, Nourishment, and Fun” by Kat Ashmore.
Collard Greens and Potato Soup With Chile Oil
From the Washington Post
Vegetable Pajeon (Korean Scallion Pancakes With Vegetables)
New York Times Cooking
Kale and Apple Salad with Cashews and Blue Cheese
From “River Cottage Great Salads”
Coconut Saag
From Priya Krishna