Greens Archives - Riverview Farms

Kale And Feta Turkey Burgers

Published at 05/30/2025 In Category Greens, Kale, Recipes

Adapted from “BIG BITES: Wholesome, Comforting Recipes That Are Big on Flavor, Nourishment, and Fun” by Kat Ashmore.

Collard Greens and Potato Soup With Chile Oil

Published at 05/30/2025May 30, 2025 In Category Collards, Greens, potatoes, Recipes Tags: collards, greens

From the Washington Post

Vegetable Pajeon (Korean Scallion Pancakes With Vegetables)

Published at 05/30/2025May 31, 2025 In Category Cabbage, Carrots, Greens, Kale, Napa cabbage, Onions, peppers, Recipes, Summer Squash

New York Times Cooking

Kale and Apple Salad with Cashews and Blue Cheese

Published at 05/30/2025May 30, 2025 In Category Apples, Greens, Kale, Recipes

From “River Cottage Great Salads”

Coconut Saag

Published at 05/30/2025 In Category Greens, mustard greens, Recipes Tags: greens, mustard greens

From Priya Krishna

Butternut Squash and Swiss Chard Stew

Published at 05/30/2025May 30, 2025 In Category Butternut Squash, Collards, Greens, Kale, Recipes, Swiss chard

From The Make-Ahead Cook from America’s Test Kitchen.

The recipe is intended to be hearty enough to stand alone as a vegetarian meal, with some crusty bread on the side. You can’t go wrong with America’s Test Kitchen recipes.

Grilled Kale with Ricotta and Peaches

Published at 05/30/2025May 30, 2025 In Category Greens, Kale, Recipes

From The Peach Truck out of Nashville

(2023) Gut-Nourishing Salad with Creamy Peanut Dressing

Published at 02/05/2024 In Category Cabbage, Carrots, Daikon Radishes, Greens, Kale, Napa cabbage, Onions, Recipes

I’m also adding a recipe from purelyplanted.com for Gut-Nourishing Salad with Creamy Peanut Dressing which I know we will need both pre-and post-Thanksgiving’s crazy meals. Use your cabbage, daikon and greens from this week’s box to make that salad.

~Conne

(2023) Greens Grilled Cheese

Published at 02/05/2024October 9, 2024 In Category Collards, Greens, Kale, mustard greens, Recipes

I’ve been wanting to make the Greens Grilled Cheese from Steven Satterfield’s new cookbook so that, along with a pot of vegetable soup (white potatoes, peppers, greens, carrots) is what’s for dinner tomorrow. Sarah Dodge’s Colette Bakery opened just two blocks from our house and I will get down there for a loaf of her sourdough levain for those sandwiches.

Atlanta chef Steven Satterfield describes this sandwich as a “healthy-meets-decadent mash-up,” and it’s true. Use a mix of greens if possible. These sandwiches are large, half of one is plenty. Because the bread slices are so thick, the oven helps melt the cheese.

Adapted from “Vegetable Revelations” by Steven Satterfield (Harper Wave, 2023).

~Conne

(2023) Garlic-Braised Greens and Potatoes

Published at 02/05/2024February 5, 2024 In Category Greens, potatoes, Recipes

And if you need another idea for the kale and potatoes, how about the recipe for Garlic-Braised Greens and Potatoes down below? I have two heads of garlic left from earlier in the year, and again, maybe you do, too.