From CSA subscriber Renée Areng.
Ingredients:
1 bunch turnip greens 1 tablespoon olive oil, divided 1 pinch salt and pepper
Preparation:
Submerge the greens in cold water for a few minutes, washing them to remove any dirt. Lay them flat on a plate or towel, or use a salad spinner to dry.
Heat oven to 400 degrees. Put the dry turnip greens in a medium bowl and drizzle with 2 teaspoons olive oil, massaging the greens to completely cover the greens in oil.
Grease a sheet pan with the remaining teaspoon oil, then spread the turnip greens out in the pan. Sprinkle salt, pepper, and any additional spices you like.
Bake greens for 8 to 10 minutes. About halfway through baking, take them out of the oven and flip so they can get crispy on all sides. Once they’re completely crispy, take them out of the oven. Enjoy while they are warm for the best flavor!
Make it cheesy! Parmesan would add a delicious flavor to roasted turnip greens. If you’re plant-based, nutritional yeast will do.