Collards Archives - Riverview Farms

Collard Spring Rolls with Carrot Ginger Dressing

Published at 05/11/2026June 2, 2026 In Category Carrots, Collards, Cucumbers, Lettuce, Recipes Tags: collards, greens

Enjoy on salad or a simple bowl of sliced cucumbers.

Golden Potato and Green Soup

Published at 05/08/2026 In Category Collards, Greens, Kale, mustard greens, Recipes

From Andy Baraghani in The New York Times.

Raw Collard Green Salad with Roasted Honeynut Squash, Almonds and Parmesan

Published at 05/08/2026 In Category Collards, Recipes Tags: collards, greens

From Alexandra’s Kitchen

Pasta with Roots, Sausage, and Greens

Published at 05/08/2026May 8, 2026 In Category Carrots, Collards, Daikon Radishes, Greens, Kale, mustard greens, Radishes, Recipes

Adapted from Dishing up the Dirt by Andrea Bemis.

Collard Greens and Potato Soup With Chile Oil

Published at 05/30/2025May 30, 2025 In Category Collards, Greens, potatoes, Recipes Tags: collards, greens

From the Washington Post

Butternut Squash and Swiss Chard Stew

Published at 05/30/2025May 30, 2025 In Category Butternut Squash, Collards, Greens, Kale, Recipes, Swiss chard

From The Make-Ahead Cook from America’s Test Kitchen.

The recipe is intended to be hearty enough to stand alone as a vegetarian meal, with some crusty bread on the side. You can’t go wrong with America’s Test Kitchen recipes.

(2023) Greens Grilled Cheese

Published at 02/05/2024October 9, 2024 In Category Collards, Greens, Kale, mustard greens, Recipes

I’ve been wanting to make the Greens Grilled Cheese from Steven Satterfield’s new cookbook so that, along with a pot of vegetable soup (white potatoes, peppers, greens, carrots) is what’s for dinner tomorrow. Sarah Dodge’s Colette Bakery opened just two blocks from our house and I will get down there for a loaf of her sourdough levain for those sandwiches.

Atlanta chef Steven Satterfield describes this sandwich as a “healthy-meets-decadent mash-up,” and it’s true. Use a mix of greens if possible. These sandwiches are large, half of one is plenty. Because the bread slices are so thick, the oven helps melt the cheese.

Adapted from “Vegetable Revelations” by Steven Satterfield (Harper Wave, 2023).

~Conne

(2023) Chickpea and Kale Shakshuka

Published at 02/05/2024February 8, 2024 In Category Collards, Greens, Kale, Recipes, Swiss chard

I’m a big fan of shakshuka so when I saw the Chickpea and Kale Shakshuka recipe below I clipped it to try. Maybe it will appeal to you as well.

Adapted from “Family: New Vegetarian Comfort Food to Nourish Every Day” by Hetty McKinnon

(2023) Oven-Baked Country Bacon & Collard Egg Rolls

Published at 07/13/2023July 13, 2023 In Category Cabbage, Carrots, Collards, Recipes

From “Egg Rolls & Sweet Tea: Asian Inspired, Southern Style” by Natalie Keng.

“Yay” for collard greens in today’s box (at least in ours). I’ve been wanting to try the recipe below for baked collard green egg rolls from the new cookbook out from Atlanta sauce maven and author Natalie Keng. It won’t use all the collards, but it will use some of the cabbage I have stored in the refrigerator and that last green onion from two weeks ago. I love peanut sauce on anything, and while we love egg rolls here, I’m anxious to try these baked egg rolls which I think will be so much easier than frying. Not to mention healthier.

(2022) Eve’s Pot Liquor

Published at 11/02/2022November 2, 2022 In Category Apples, Collards, Greens, Recipes

Last week we had turnip greens (without the turnips) and I juiced them. I juiced apples. And I made Eve’s Pot Liquor, a cocktail from Keyatta Mincey-Parker that I found in an old issue of Atlanta magazine. Recipe is down below. Have you tried aloe liqueur? I had to buy it for a recipe for the AJC. Lightly sweet, yummy, glad to find another use for it. And loved putting turnip greens into a cocktail.