Blog Archives - Page 50 of 57

Ideas for Kale and Celery

Published at 03/21/2016June 14, 2016 In Category Blog, celery, Kale, Recipes, Vegetables Tags: celery, kale

How nice to keep getting kale into July. Kale is definitely the trendy vegetable. They’re even talking about it on the Huffington Post: http://www.huffingtonpost.com/drew-ramsey-md/health-benefits-kale_b_3529768.html. I’m including one smoothie recipe here, but check out this Serious Eats post about kale cocktails:http://drinks.seriouseats.com/2013/06/cocktails-with-kale-juice-recipes-green-juice-in-cocktails-rum-drinks-gin-whiskey.html. Did you try last week’s celery? And now another bunch this week. Wonderful! Obviously you noticed Read More…

Grits-and-Greens Breakfast Bake

Published at 03/20/2016October 5, 2024 In Category Blog, Collards, Grains, Greens, Grits, Recipes, Vegetables Tags: beet greens, collards, greens, grits, kale

A great make-ahead dish from the pages of Southern Living. Use your collards, or your kale, or your beet greens, or a combination of all three. Make up a big batch of greens and then reserve some for this dish.

Beet Cake with Bourbon Sauce

Published at 03/20/2016June 14, 2016 In Category beets, Blog, Recipes, Vegetables Tags: beets, dessert

This recipe is a little more involved than what I usually offer, but I couldn’t resist the idea of a beet cake. The recipe comes from Michel Nischan, author of “Sustainably Delicious: Making the World a Better Place, One Recipe at a Time.”

Roasted Beets, Fennel, and Carrots with Blackberry Vinaigrette

Published at 03/20/2016September 23, 2016 In Category beets, Blog, Carrots, Fennel, Fruit, Grains, Recipes, Vegetables Tags: basil, beets, blackberries, carrots, fennel

Tyler Williams of Woodfire Grill demonstrated this recipe at Morningside Farmers Market earlier this month. It’s a perfect use of several things in your box (substitute more beets if you don’t have carrots around). Blackberries are in season right this minute and available at most local farmers markets this weekend, so stock up! No faro on hand? Substitute Israeli couscous, orzo or even rice.

“Cheezy” Kale Chips

Published at 03/20/2016May 19, 2016 In Category Blog, Kale, Recipes, Vegetables Tags: kale

I’m a new convert to nutritional yeast. It’s great in pestos as a substitute for Parmesan, and here it lends its’ “cheesy” flavor to kale chips. This is adapted from a recipe from Whole Foods.

Hoisin Pork with Napa Cabbage

Published at 03/20/2016March 25, 2024 In Category Blog, Meat, Napa cabbage, Pork, Recipes, Vegetables Tags: cabbage, Napa cabbage, pork

I’m sorry not to remember where this recipe came from, but it’s a delicious and pretty traditional use for that head of Napa cabbage.

Broiled Bok Choy with Miso Sauce

Published at 03/20/2016May 19, 2016 In Category Blog, Bok Choy, Recipes, Vegetables Tags: bok choy, mushrooms

This recipe comes from Better Homes and Gardens magazine.

Bulgur Salad with Kale, Salami and Olives

Published at 03/20/2016May 19, 2016 In Category Blog, Kale, Meat, Recipes, Vegetables Tags: greens, kale, salami

This is a great potluck dish, good hot or cold. The recipe is adapted from one I found on Whole Foods Market’s website.

Arabic Pickled Turnips

Published at 03/20/2016September 23, 2016 In Category Blog, Recipes, Turnips, Vegetables Tags: beets, pickles, turnips

As promised – pickles. These are pickles I grew up eating, turnip pickles dyed fuchsia with the addition of a beet. Perfect for this box – one small beet, all your turnips and a clove of that fresh garlic. This recipe actually comes by way of ABC. Diane Sawyer made a trip to Syria and brought back turnip pickles – the folks on “The Chew” provided a recipe to make these stateside.

Chinese (Napa) Cabbage Salad

Published at 03/20/2016May 19, 2016 In Category Blog, Napa cabbage, Recipes, Vegetables Tags: apples, cabbage, Napa cabbage

Another recipe idea from the folks at Serenbe.