Pickled Garlic 2
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Gazpacho
Stir together bread, garlic, vinegar, and 3/4 cup cold water in a medium bowl. Set aside. Process cucumber, peppers, and bread mixture in a blender until smooth. Transfer to a large bowl. Puree half of the tomatoes in the blender, and transfer to the bowl with cucumber mixture. Puree remaining tomatoes, slowly adding oil while Read More…
Roasted Delicata Squash and Onions
Source: www.eatingwell.com
Baked Tomatoes, Squash and Potatoes
Shared by subscriber Robin Rosen.
Source: marthastewart.com
Okra Pilaf
Teri Watson shares this Southern comfort food recipe, a favorite at her house.
Notes on Apples
I’m excited to see the apples start this week, the start of a weekly apple installment that will take us well into the fall. Typically, the first apples of the year are better for cooking as they are more tart. This (weird) year, however, boxes could have contained red delicious, golden delicious, golden something-or-other, and Read More…
Delicata Squash with Honey, Pomegranate Seeds, and Pepitas
This recipe is from chef-owner Mateo Granados or Mateo’s Cocina Latina in Healdsburg, California. It was published in Sunset magazine last year.
Stuffed Tomatoes 3
There are a million ways to stuff a tomato. Here’s one more.
Green Curry with Cod and Green Beans
Adapted from a recipe in Fine Cooking.
Linguine with Roasted Pepper Cream Sauce
Those gorgeous red peppers put me in the mood for this luscious recipe. It’s adapted from “The Flying Biscuit Café Cookbook.”