This ancient recipe came from Bon Appetit maybe a dozen years ago. Bake it as an entree or cut into smaller wedges as a pre-dinner bite for Thanksgiving.
Swiss Chard and Herb Tart
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Maple Mashed Sweet Potatoes
Heat the oven to 375°F and arrange a rack in the middle. Line a baking sheet with foil, place the sweet potatoes on it, and bake until knife-tender, about 45 minutes to 1 hour. Place the baking sheet on a wire rack and set it aside until the sweet potatoes are cool enough to handle Read More…
Spiced Sweet Potato–Walnut Biscuits
From chef Brandon Frohne of Mason’s in Nashville by way of the James Beard Foundation.
Apple Kuchen
Grease a 13x9x2-inch baking pan; set aside. In a large bowl, combine 1 cup of the flour and the yeast; set aside. In a small saucepan, heat and stir milk, granulated sugar, butter, and salt just until warm (120 degrees F to 130 degrees F) and butter almost melts. Add milk mixture and eggs to Read More…
Apple Pecan Carrot Cake
From Southern Living.
Carol’s Caramel Corn
Preheat your oven to 200°F and line a half-sheet pan (18″ x 13″ pan) with parchment paper. Pour the popped corn into a large bowl, at least 6 quarts, and set aside. In a large saucepan over medium-high heat cook the molasses, brown sugar, butter, and corn syrup, stirring occasionally, until the sugar dissolves. Remove Read More…
Bacon-and-Bourbon Collards
Yes, collards can appear on your Thanksgiving table. This is a recipe from Southern Living.
Arugula Salad
Need an arugula salad recipe?
Sweet Potato Latkes
Hanukkah and Thanksgiving fall within sweet potato season. Celebrate both with sweet potato latkes.
Apple Pie with Walnut Crumb Topping
Recipe from Whole Foods.