Adapted from a recipe in Saveur magazine.
Butternut Squash Bread Pudding with Rum Sauce
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Caramelized Onion-and-Apple Tassies
A recipe adapted from Southern Living. A great recipe for fall entertaining.
Soy Braised Delicata Squash
Make this with either delicata or butternut squash. If you’re using the delicata, no need to peel.
Grilled Okra with Lemon Basil Dipping Sauce
Adapted from Southern Living
Slow Cooker Butternut Squash and Pepper Soup
From Chow.com
Ginger Sesame Collard Slaw
If you try this recipe, it will make a small dent in a big bunch of collards. It’s from Becky Striepe of Glue and Glitter (https://www.glueandglitter.com/). And of course, you can always increase the quantities.
Kahari Bhindi (Crispy Okra)
Published in the New York Times. This is the most delicious way you will ever serve okra. The chaat masala and chickpea flour can be found at any grocery that sells Indian foods and you’ll find many other uses for them.
Apple Butternut Squash Soup
In a large saucepan, melt butter over medium heat. Add onions and cook 4 minutes or until crisp-tender. Stir in nutmeg and cook 1 minute more. Add broth, squash and apples. Bring to a boil, then reduce heat and cover. Simmer 50 minutes or until squash and apples are tender, stirring occasionally. Cool soup slightly. Read More…
Carrot Top & Quinoa Soup
A gorgeous bunch of carrots is such a gift!
Now – don’t waste those greens. This soup is delicious and the greens are a great addition. You can use the remaining greens to make pesto, which would be nice as a garnish for this soup.
Grilled Okra
Cannot remember where this simple idea came from – but it’s delicious.