Vegetables Archives - Page 40 of 60

Grilled Sausage and Eggplant Parmigiano Pizza

Published at 07/31/2014June 22, 2016 In Category eggplant, Meat, Recipes, Tomatoes, Vegetables Tags: pizza, tomatoes Leave a comment

Are you game to try grilling a pizza? Seems like a great way to entertain as nights get just a little bit cooler. I’ve adapted this recipe from the August 2010 issue of Fine Cooking magazine. Substitute store-bought pizza dough (Trader Joe’s has balls of white and whole wheat pizza dough for about $1 each.) if you don’t want to make your own. No Riverview Italian sausage in your refrigerator? Run out to the Farm Mobile or one of their local markets this week.

Bloody Mary Mix with Pickled Okra

Published at 07/31/2014July 28, 2016 In Category Okra, Recipes, Tomatoes, Vegetables Tags: beverage, okra, pickles, tomatoes Leave a comment

I am so excited that we have all the makings of this recipe from our box this week. I was afraid I’d have to save this recipe for next year, but the tomatoes are back! This recipe is adapted from one demonstrated by Atlanta mixologist Lara Creasy at the Peachtree Road Farmers Market.

Pelau-Stuffed Peppers

Published at 07/31/2014June 22, 2016 In Category peppers, Recipes, Vegetables Tags: peppers Leave a comment

This idea for stuffing peppers would work well with delicata squash, larger eggplants or even your acorn squash. The filling incorporates a lot of ingredients from current boxes and past. Substitute with what you have on hand. And the filling also makes a tasty side dish all by itself. The recipe suggests cooking this on the grill but you can bake it in a 350 degree oven just as well.

Middle Eastern Bread Salad

Published at 07/31/2014June 2, 2016 In Category Recipes, Tomatoes, Vegetables Tags: salad, tomatoes Leave a comment

Adapted from a recipe in yesterday’s New York Times.

Eggplant with Sweet Miso Sauce

Published at 07/31/2014June 22, 2016 In Category eggplant, Recipes, Vegetables Tags: eggplant Leave a comment

Thai Eggplant Curry

Published at 07/31/2014June 22, 2016 In Category eggplant, Recipes, Vegetables Tags: eggplant, summer squash, sweet potatoes, zucchini Leave a comment

The directions specify not shaking the can of coconut milk because you want the liquid to have separated so you can spoon off the creamy top portion to start this recipe. As with all curries, use the vegetables you have on hand. The combination of sweet potatoes with eggplant and peppers is particularly nice.

Baked Acorn Squash

Published at 07/31/2014 In Category Recipes, Vegetables Tags: acorn squash, winter squash Leave a comment

Chicken and Butternut Squash Soup

Published at 07/31/2014September 23, 2016 In Category Butternut Squash, Meat, Recipes, Vegetables Tags: butternut, chicken, soup, winter squash Leave a comment

If these cooler nights are making you think “soup”, here’s an easy, easy recipe. You could just roast the squash, onions and chicken and stop there, or you can cut it all up and turn it into soup. Your call.

Ripe Tomato Stack with Pine Nuts and Mozzarella

Published at 07/31/2014June 2, 2016 In Category Recipes, Tomatoes, Vegetables Tags: salad, tomatoes Leave a comment

Since we’re still getting tomatoes, perhaps you’d welcome an idea for a variation on tomato caprese salad. This one comes from “The Spendid Table’s How to Eat Supper.” I like the addition of currants.

Collard Greens and Cheddar Cheese Pakoras

Published at 07/31/2014September 24, 2016 In Category Collards, Greens, Recipes, Vegetables Tags: collards, greens Leave a comment

Here’s a recipe for when you run out of ideas for collard greens this fall. It comes from the Food 52 blog. Besan or chickpea flour is traditional and can be found at the DeKalb or Buford Highway Farmers Markets or at stores that sell Indian groceries. Not sure if Whole Foods or Sevananda carries it. You could substitute all-purpose flour if that’s simpler.