tomatoes Archives - Page 4 of 12

Grilled Marinated Lamb and Red Pepper Salad

Published at 09/02/2016 In Category peppers, Recipes, Tomatoes Tags: lamb, lettuce, peppers, tomatoes

Adapted from a recipe by Angus Brown of Octopus Bar & Lusca and demonstrated at the Peachtree Road Farmers Market.

Red Rice with Shrimp

Published at 09/02/2016 In Category Recipes, Seafood, Tomatoes Tags: shrimp, tomatoes

I am crazy about red rice. There are dozens of red rice recipes. I happen to like this one. If you have fresh tomatoes, just use those instead of the canned variety. Skip the shrimp if you like.

Tomato-Watermelon Salad

Published at 08/11/2016 In Category Recipes, Tomatoes, watermelon Tags: tomatoes, watermelon

Have we talked about combining tomato and watermelon in a salad before? Fabulous. Add some feta or goat cheese or little mozzarella balls if you like. Basil? Yum.

Cathy Conway’s Collards with Smoked Tomatoes and Cornmeal Dumplings

Published at 08/11/2016December 6, 2016 In Category Collards, Cornmeal, Greens, Recipes, Tomatoes Tags: collards, cornmeal, tomatoes

Chef Cathy Conway is the founder/executive chef of Avalon Catering – completely dedicated to local food. I do not remember how I got this recipe from her, but it’s delicious. I’m just loving dumplings these days.

Do you have some Riverview cornmeal leftover from last year’s boxes? Then you’re all set.

Tomato and Goat Cheese Tart

Published at 07/14/2016 In Category Recipes, Tomatoes Tags: tomatoes

If, unlike me, you haven’t consumed all those yummy Sun Gold tomatoes, then here’s a quick and delicious suggestion. Make a salad and it’s dinner or cut into little squares and serve as a first course for your favorite dinner guests.

Roasted Corn and Tomato Salsa

Published at 07/12/2016July 12, 2016 In Category corn, Recipes, Tomatoes, Vegetables Tags: corn, tomatoes

And since there were so many ears of corn, I can also make this salsa. It’s from Lyn Deardorff who is “Preserving Now” and demonstrated this recipe at the Freedom Farmers Market.

Braised Beans with Tomatoes, Garlic and Mint

Published at 05/24/2016June 22, 2016 In Category Blog, green beans, Recipes, Tomatoes, Vegetables Tags: green beans, tomatoes

I just saw this recipe on SeriousEats.com this week and I love what the author said:

“If you ask me, people don’t overcook their vegetables often enough. The truth is, vegetables can sometimes be absolutely delicious when cooked until there isn’t a trace of crispness left. In fact, some vegetables practically require long cooking—like these beans braised in tomatoes, which are best only after you’ve cooked them to death.”

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