This recipe was submitted by CSA subscriber Silvia Medrano-Edelstein, the chef instructor and founder of Word of Mouth Cooking Club specializing in kid’s gourmet meal-kit prepping camps and specialty events like kiddie mocktails and gingerbread houses. Her recipes don’t include exact measurements, but you can figure it out.
I have to laugh as I put together this recipe because my little bag of sugar snaps? It’s all gone. I ate it while I was pulling together these recipes. But maybe you showed more restraint?
It’s a long list of ingredients, but goes together really quickly. If you don’t keep oyster sauce on hand, it’s ok to just skip it.
Pearl couscous is small, round, toasted pasta with grains about the size of peppercorns. You’ll generally find it next to rice and rice mixes in your grocery store. This side dish lends itself to all kinds of dressing up. Add chicken, shrimp or tofu, or stir in some Parmesan or your other favorite cheese.
