Adapted from a recipe in Bon Appetit.
(2019) Colcannon
potatoes
(2019) Sweet Potato Salad
Looks like the box also held the first sweet potato of the season. And a white sweet potato at that. There recipes posted at https://grassfedcow.com/ingredient/sweet-potatoes/ that might be appealing. I thought I had shared a recipe for a cold sweet potato salad with curry seasoning, but I’m not seeing it there. I’ll have to find it when I get home. In the meantime, here’s a salad to consider – it combines sweet potatoes and red potatoes. The quantities of potatoes don’t matter. And the dressing is really good.
(2019) Green Bean and Potato Salad
A recipe from Everyday Food. I’ve got Pine Street Market bacon in the freezer so I’m pulling out a pound to split between this salad and some BLTs.
(2018) Pasta With Green Beans And Potatoes With Pesto
Not sure how many of you check out the New York Times for recipes but today’s e-blast listed this recipe for pasta with green beans and potatoes. Perfect for the contents of this week’s box. I had to share in case you missed it.
https://cooking.nytimes.com/recipes/6078-pasta-with-green-beans-and-potatoes-with-pesto
(2018) Buttermilk Vegetable Curry
Just because everyone needs one more potato curry recipe – here’s one adapted from Southern Living. In this one you whip up the curry seasoning on the spot. If you can always substitute your favorite premixed curry seasoning if that makes life easier.
(2017) Potato and Collard Green Soup
This is an adaptation of a recipe from Pine Street Market, Riverview’s partner in cured and fresh meats. I’ve had this recipe around forever. No salami, just skip it or use some other sausage. The fennel and thyme go well with their salami – if you’re using something else, you might want to swap out seasonings based on the flavors in your sausage. By the way, their dried salamis are small – maybe 4 ounces?
(2017) Persian Potato Pancakes
Adapted from Saveur magazine where they always have interesting international recipes.
(2017) Chicken Thighs with Lemon and Red Potatoes
A recipe from seriouseats.com.
(2017) Garlic-Potato Deviled Eggs
Everyone needs one more deviled egg recipe. Right? This one’s from something called “Homestyle Family Favorites Annual Recipes 2008.” They use just a few of the egg yolks in order to reduce the cholesterol in the deviled eggs. If that’s not an issue in your family, then keep them all!
Asha Gomez’s Kerala Meets Brunswick Stew
Asha Gomez, chef-owner of Spice to Table and the late lamented Cardamom Hill, says it was Fat Matt’s Brunswick stew that inspired this dish, a riff on the beef stew her grandmother made in Kerala, India. I’ve adapted this from a recipe published in Atlanta magazine.