But first, a recipe for those tomatoes. You’ve eaten fresh tomatoes all summer, now start fall with a Tomato Margarita from seriouseats.com. You could do this with your peppers, too. Or combine the peppers and tomatoes. Delish. And so easy.
cocktails
Cucumber Sangria
Let’s talk cucumbers. I’ve got two ideas for you. One drink, one pickle (see Garlic Dill Pickles).
From “The Deen Brothers Get Fired Up: Grilling, Tailgating, Picnicking, and More” by Jamie & Bobby Deen and Melissa Clark (Ballantine Books).
Serves 6